Made with Love Mondays: Week of 7/16/2012


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Enjoy - and remember to share your recipes.

NEW From-Scratch Recipes

MJ's Kitchen: Cold Cucumber Soup

Girlichef: Banana Pancakes w/ Butter Rum Banana Maple Syrup

Canela Kitchen: Blueberry Kuchen

That Skinny Chick Can Bake: Buttermilk Pancakes with Blueberry Maple Syrup

Damn Delicious: Strawberry Shortcake Muffins with Homemade Whipped Cream

My Little Italian Kitchen: Strawberries and Cream Sponge Cake

Chocolate Log Blog: Blackcurrant and White Chocolate Cookies

Thanks to all of the talented foodies who have made this series possible - YOU ROCK!

Want more from-scratch recipes? Check out the Made with Love Mondays Pinterest Board

Share From-Scratch Recipes
Participation Index

Optional Weekly Themes
  • This week's theme: From-scratch recipes prominently featuring Fresh Basil
  • Next week's theme: From-scratch recipes featuring sweet or sour Fresh Cherries
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can any from-scratch food post that meets the Guiding Principles


  1. What a great idea! I just started a new feature today ... Monday Muster :-)

  2. Yummy recipes! Love that cold cucumber soup. I must try it! Thanks again for hosting. You always do a great job. X

  3. Thanks CJ - I'm popping over to check it out...

  4. It's always fun to share recipes and I'm so glad you enjoyed. I'm sure MJ's soup is delicious!

  5. Thanks for featuring my brownies for your Fetish Fridays event. I've also submit a link of my pasta (made from scratch) with "Made with Love, Monday" for this week cooking. Thanks again for organising such a great event.

  6. I love that you made your own pasta! That's awesome and it's a welcome addition to the series! Thanks so much for sharing and it was a pleasure featuring your brownies...

  7. sorry about the badge! Will add that and do a link-back now... Ops!

  8. No problem and thanks of adding the link-back...

  9. mjskit @ mjskitchen.comJuly 16, 2012 at 10:05 PM

    OH - I missed a couple of these! I'm going to have to go check them out! Great recipes and as always, thanks for the feature and thanks for hosting! I'm linking up a recipe that I have that uses fresh basil, but it also uses Thai red curry paste. I'm not sure is that's a fair ingredient or not. Let me know if it's not. Thanks! Have a great week!

  10. Thanks for sharing MJ and I love that you worked in fresh basil :) Regarding the Thai red curry paste, I'm treating it the same as Worcestershire sauce which is a permitted pre-made ingredient...

  11. Lorraine @ Not Quite NigellaJuly 17, 2012 at 12:01 AM

    Your round up are always so droolworthy JW!! :D

  12. Your delicious round-ups are getting very dangerous. :D I'm so hungry and you picked the most delicious recipes over the web. Thanks for sharing and making my tummy growl. Hehee.

  13. The thanks really goes to all the talented bloggers who create so much wonderful from-scratch food each week - I'm glad I could make your tummy growl!


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