Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Enjoy - and remember to share your recipes.
NEW From-Scratch Recipes
A Reluctant Foodie: Oven Roasted Garden Tomatoes for Pasta Sauce
Girlichef: Sour Cream, Cherry, & Tequila Ice Pops
MJ's Kitchen: Carrot and Raisin Salad
Canela Kitchen: Mini Baguette & Avocado and Tomato Sandwich
Rita Cooks Italian: Marinated Grilled Peppers
Amy's Cooking Adventures: Multigrain Bread
My Little Italian Kitchen: Spaghetti with Clams and Cherry Tomatoes
Damn Delicious: Nectarine Upside-Down Cake
Thanks to all of the talented foodies who have made this series possible - YOU ROCK!
Want more from-scratch recipes? Check out the Made with Love Mondays Pinterest Board
Share From-Scratch Recipes
Participation Index
Participation Index
Optional Weekly Themes
- This week's theme: From-scratch recipes featuring Fresh Sweet Corn
- Next week's theme: From-scratch recipes featuring Fresh Heirloom Tomatoes
- Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can any from-scratch food post that meets the Guiding Principles






All of these recipes look DElicious! I love marinating roasting peppers this time of year because they are SO fresh! Have a great week Darlin and thanks for hosting!
ReplyDeleteGreat Monday roundup ... gotta check out that pasta sauce recipe :-)
ReplyDeleteI want Gloria's sandwich on Amy's bread...and everything else, too!
ReplyDeleteI love that multigrain bread and everything else too!
ReplyDeleteI'm so glad you enjoyed this week's roundup, MJ - and I agree, everything looks fantastic. I wish I could taste them all! Thanks so much for sharing your succotash!
ReplyDeleteI'm glad you enjoyed, Liz and thanks so much for sharing your corn salad. I'm a huge fan of baguettes and multigrain bread, so it would be a tough choice to just pick one for a sandwich...
ReplyDeleteI'm so glad you enjoyed, Alida!
ReplyDeleteWould that I could order right off this list for dinner tonight! Spaghetti and clams would be soooo good.
ReplyDeleteI agree, Jody - it's like a menu only I can't order and there's no service ;) I'm glad you enjoyed!
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