Made with Love Mondays: Week of 8/13/2012


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Enjoy - and remember to share your recipes.

NEW From-Scratch Recipes

Damn Delicious: Buttermilk Pancakes with Strawberry Sauce

MJ's Kitchen: Chunky Gazpacho

Amy's Cooking Adventures: Traditional Basil Pesto

Vivian Pang Kitchen: Homemade Tomato Pasta Sauce

Cooking Around the World: Au Gratin Potatoes with Ricotta

Chocolate Log Blog: Chocolate & Rose Summer Fruit Triflemisu

Canela Kitchen: Apfelstrudel

My Little Italian Kitchen: Peaches Tart

Thanks to all of the talented foodies who have made this series possible - YOU ROCK!

Want more from-scratch recipes? Check out the Made with Love Mondays Pinterest Board

Share From-Scratch Recipes
Participation Index

Optional Weekly Themes
  • This week's theme: From-scratch recipes featuring Fresh Zucchini
  • Next week's theme: Your favorite recipe for from-scratch Muffins
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can any from-scratch food post that meets the Guiding Principles


  1. Thanks for the round-up JW - looks good as always. I'm really fancying some of that pesto now, although I wouldn't say no to any of it!

  2. That pest did look delicious, Choclette - and like I told Amy, I'm surprised I still haven't attempted a pesto. They're so easy...

  3. What a great roundup! The pesto has my name written all over it. I need to come back every Monday:)

  4. another great round up. Love them all!! Thank you.

  5. Thank you for featuring my Homemade Tomato Pasta Sauce. Just linked up another recipe- cream cheese oatmeal bar. Hope you like it as much as I do. Have a nice day!

  6. I'm so glad you enjoyed and it's a lot of fun to discover what everyone shares each week. I always look forward to Mondays :)


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