Made with Love Mondays: Week of 9/17/2012


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Enjoy - and remember to share your recipes.

NEW From-Scratch Recipes

MJ's Kitchen: Strawberry Tomato Salad with Mint

Kendra Kay - She Bakes: Blueberry Zucchini Bread

Amy's Cooking Adventures: Baked Pumpkin Spice Oatmeal (for two)

Petra08's Weblog: Raw Beetroot Soup and Baked Tofu

Canela Kitchen: Raspberries and Almond Cake

Canela Kitchen: Zucchini and Cheese Tartelettes

That Skinny Chick Can Bake: Corn and Zucchini Quesadillas

My Little Italian Kitchen: Baked Sea Bream with Herbs and Garlic

I'm Cookin' in My Kitchen: Chilean Sea Bass on Roasted Garlic Mascarpone Mashed Potatoes

Rita Cooks Italian: Runner Beans in Fresh Tomato Sauce

The More Than Occasional Baker: Pistachio and Pomegranate Pitstops

Thanks to all of the talented foodies who have made this series possible - YOU ROCK!

Want more from-scratch recipes? Check out the Made with Love Mondays Pinterest Board

Share From-Scratch Recipes
Participation Index

Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Cantaloupe (or Musk Melon)
  • Next week's theme: From scratch recipes featuring fresh Jalapeno Peppers
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can any from-scratch food post that meets the Guiding Principles


  1. Happy start of the week and thank you for hosting again! I love that zucchini bread!
    Ciao X

  2. Thanks for the kind wishes and I'm fortunate to be on holiday with my family in the Outer Banks of North Carolina, right on the ocean. So it's been a great start to my week! Thank you so much for sharing the plum tart and I agree, that zucchini bread looks so tempting...

  3. mjskit @mjskitchen.comSeptember 17, 2012 at 9:56 AM

    That zucchini and cheese tartlet has me starving for one! Thanks for hosting again and hope you have a marvelous week! I actually linked a theme recipe this week! WooHoo! :)

  4. The cantaloupe salad sound delicious, MJ! And I hope your week is off to a great start as well. I'm vacationing in NC right now next to the ocean, so I'm very happy ;)

  5. Jody_thehobbyroomdiariesSeptember 21, 2012 at 12:02 AM

    Mmmm, pumpkin oatmeal. It's getting chilling in the mornings here and that is exactly what I've been craving.

  6. I'm kind of craving the cool temperatures and all the wonderful comfort foods that come with it ;) It's been pretty warm this far south, so I'm hoping October will bring some cooler temps so I can really get into fall ;)


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