Made with Love Mondays: Week of 10/1/2012


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Enjoy - and remember to share your recipes.

NEW From-Scratch Recipes

Amy's Cooking Adventures: Roasted Vegetable Chickpea Salad

MJ's Kitchen: New Mexico Red Chile Sauce

Leeks & Limoni: Apple and Walnut Cake

Life Currents: Cajun Shrimp with Rice

The Hobby Room Diaries: Slow Roasted Chicken with Lemon and Garlic

My Little Italian Kitchen: White Fish with Saffron Sauce

Piece of Cake: Thai Red Curry Prawns

Cooking Around the World: Herby Cabbage Soup

Canela Kitchen: Butter Cookies

Vivian Pang Kitchen: Sponge Cake (Birthday Cake) / Chiffon Cake Method

Sharky Oven Gloves: Warm Cauliflower, Feta & Almond Salad

Thanks to all of the talented foodies who have made this series possible - YOU ROCK!

Want more from-scratch recipes? Check out the Made with Love Mondays Pinterest Board

Share From-Scratch Recipes
Participation Index

Optional Weekly Themes
  • This week's theme: From scratch recipes featuring fresh Plums
  • Next week's theme: From scratch recipes featuring fresh Butternut Squash
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can any from-scratch food post that meets the Guiding Principles


  1. mjskit @ mjskitchen.comOctober 1, 2012 at 9:30 AM

    Good morning! Hope you had a marvelous weekend my friend. I don't have anything with plums to link up this week, so we'll have to go with onions. :) Thanks for keeping this going and making such a nice presentation each week! Have a wonderful week!

  2. I thought you had left a comment on Made with Love Mondays, MJ - Disqus has been giving me a problem all week and sometimes comments appear and sometimes they disappear. Which is really annoying with Muy Bueno Cookbook giveaway going on right now... I'm so glad you enjoy the MWLM series and thank you for sharing another delicious recipe!

  3. Thanks so much for your comment, will take note about using canned fruit in my next made from scratch recipes! Have a great weekend!


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