Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index
NEW From-Scratch Recipes
The Hobby Room Diaries: (Spooooky) Peanut Butter Cup Cheesecake | More Featured Recipes
MJ's Kitchen: Roasted Fingerling Potatoes | More Featured Recipes
Cooking Around The World: Escalope de Porc Aux Champignons | More Featured Recipes
Piece of Cake: Spicy Stuffed Fish | More Featured Recipes
Food Eat Love: Bangers and Swede Mash with Onion Gravy | More Featured Recipes
Elizabeth's Kitchen: Pierogi - Potato, Cheese & Onion Dumplings | More Featured Recipes
Canela Kitchen: Spinach and Parmesan Filled Crepes | More Featured Recipes
Leeks & Limoni: Witches' Fingers | More Featured Recipes
My Little Italian Kitchen: “Zuf” - Hearty Pumpkin Porridge | More Featured Recipes
Vivian Pang Kitchen: Yogurt Cottony Cake | More Featured Recipes
Blue Kitchen Bakes: Egg Free Dairy Free Carrot & Cinnamon Cake | More Featured Recipes
Thanks to all of the talented foodies who have made this series possible - YOU ROCK!
Want more from-scratch recipes? Browse Recipe Index
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Participation Index
Optional Weekly Themes
- This week's theme: From scratch recipes for your favorite Soups
- Next week's theme: From scratch recipes featuring Fresh Beets (Beetroot)
- Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles
My favorite soup is actually Green chile stew but since I've already shared it here, I linked up one up one of my newest favorites! Have a great week Mark and thanks for all of your support and shoutouts!
ReplyDeleteI love every single one of these posts today. They are all very yummy recipes Javelin!
ReplyDeleteYou know, I've seen witch's fingers around lately because of Halloween, but these are the closest looking to actually fingers. And I bet they're tasty . . . As always, thanks so much for hosting!
ReplyDeleteI loved the witches' fingers because they turned out so realistic. There's even a "bloody" version if you click through that was also really cool :)
ReplyDeleteI'm so glad you enjoyed, Alida - it's all thanks you creative bloggers like yourself!
ReplyDeleteThe soup sounds fantastic, MJ - I'm so glad you decided to share it... It puts me in the mood for soup-making, which was one reason I chose soups for this week's challenge :)
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