Made with Love Mondays: Week 12/10/2012


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

NEW From-Scratch Recipes

MJ's Kitchen: Green Chile Grilled Cheese Sandwich  |  More Featured Recipes

Canela Kitchen: Caprese Tartlets  |  More Featured Recipes

Piece of Cake: Banana Walnut Chocolate Chunk Cookies  |  More Featured Recipes

Delicieux: Smoked Sausage & Leek Bake  |  More Featured Recipes

Delicieux: Chicken with Tarragon & Mustard Leeks  |  More Featured Recipes

Delicieux: Leeks & Bacon with Blue Cheese & Potato Rosti  |  More Featured Recipes

Blue Kitchen Bakes: White Chocolate & Cherry Brownies  |  More Featured Recipes

Vivian Pang Kitchen: Coconut Rolled Oat Scone with Chocolate Topping  |  More Featured Recipes

Cooking Around the World: Greek Moussaka  |  More Featured Recipes

Rita Cooks Italian: Focaccina Bread with Rosemary  |  More Featured Recipes

Fab Food 4 All: Beef in Beer  |  More Featured Recipes

Piece of Cake: Pomegranate Roasted Chicken  |  More Featured Recipes

Blue Kitchen Bakes: Cranberry & Cinnamon Muffins  |  More Featured Recipes

Elizabeth's Kitchen: Fruit Pizza  |  More Featured Recipes

Vivian Pang Kitchen: Brownies with Applesauce  |  More Featured Recipes

Chocolate Log Blog: Chewy Apricot Cookies  |  More Featured Recipes

My Little Italian Kitchen: Festive Turkey Roulade with Cranberry Sauce  |  More Featured Recipes

Thanks to all of the talented foodies who have made this series possible - YOU ROCK!

Want more from-scratch recipes? Browse Recipe Index

Share From-Scratch Recipes
Participation Index

Optional Weekly Themes
  • This week's theme: Favorite from scratch Holiday Recipes (Week 3 of 4)
  • Next week's theme: Favorite from scratch Holiday Recipes (Week 4 of 4)
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


  1. mjskit @ mjskitchen.comDecember 11, 2012 at 11:19 AM

    Good morning Mark! Thanks for such a lovely Made with Love summary! Lots of great holiday recipes! I've link up my sweet and spicy pepitas today. I know they don't sound "holiday" but I always have them to much on for Christmas Day and people LOVE them. So they have become one of my regular holiday snacks. Have a great week and thanks for another hosting!

  2. There really were a lot of delicious recipes submitted last week - so glad you enjoyed. And the pepitas sound like the perfect healthful snack for guests at the holidays. I'm planning to make the chile con queso (from the Muy Bueno cookbook) as an appetizer this holiday and somehow I think the pepitas would be an easier way to go ;) And better for health!

  3. Lotta good stuff here! Always a pleasure to browse - thanks for your efforts.

  4. Thanks John - the credit goes to all the Made with Love Monday participants. I can always count on them for inspiration :)

  5. Another glorious Food porn collection. Always enjoy discovering new food inspiration all in one place. Hope everything is all good in your corner of the world. =)

  6. I'm so glad you enjoyed last week's collection of from-scratch recipes - there are so many creative food bloggers I can count on to create scrumptious food :) Hope your holiday season is wonderful and happy!


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