Monday, February 11, 2013

Made with Love Mondays: Week of 2/11/2013

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index



NEW From Scratch Recipes


Piece of Cake: Almond Cookies  |  More Featured Recipes




Chez Foti: Rosemary and Cannellini Bean Risotto  |  More Featured Recipes




Canela Kitchen: Strawberries Cakes in a Cup  |  More Featured Recipes




Food Eat Love: Steamed Cod with Egg Sauce and Romanesco  |  More Featured Recipes




Vivian Pang Kitchen: Easy Gourmet Pumpkin Soup  |  More Featured Recipes




Leeks and Limoni: Carrot Cake Perfection  |  More Featured Recipes




Blue Kitchen Bakes: Cinnamon Brandy Bites  |  More Featured Recipes




MJ's Kitchen: Skippin’ Jenny (aka Hoppin’ John, Black-Eyed Peas)  |  More Featured Recipes




Vivian Pang Kitchen: Pineapple Salad with Crispy Herbed Chicken Fillet  |  More Featured Recipes




Elizabeth's Kitchen: Homemade Nutri-Grain Bars  |  More Featured Recipes




The Hobby Room Diaries: Paleo Almond Joy Bark  |  More Featured Recipes




Canela Kitchen: Bruscheta with Tomatos and Basil  |  More Featured Recipes




My Little Italian Kitchen: Valentine Heart-Shaped Florentines  |  More Featured Recipes




Chocolate Log Blog: Coffee Biscuits Sandwiched with Whipped Coffee Chocolate Ganache  |  More Featured Recipes



Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index






Share From-Scratch Recipes
Participation Index




Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Valentine's Day
  • Next week's theme: From scratch recipes featuring Fresh Kiwi
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


2 comments:

  1. mjskit @ mjskitchen.comFebruary 12, 2013 at 3:33 PM

    Hey Mark! Hope you're doing well and getting settled in. Thanks for keeping this going! Take care of yourself and have a great week!

    ReplyDelete
  2. As always, thanks for this.

    ReplyDelete