Monday, February 18, 2013

Made with Love Mondays: Week of 2/18/2013

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index



NEW From Scratch Recipes


Cooking Around the World: Ginger-Marzipan-Chocolate-Pralines  |  More Featured Recipes




Elizabeth's Kitchen: Cranberry Raisin Oatmeal Cookies  |  More Featured Recipes




Food Eat Love: Sweet and Hot Cooked Pigs Cheeks, Chinese Style  |  More Featured Recipes




Canela Kitchen: Chocolate Zucchini Cake  |  More Featured Recipes




Food Babbles: Orange Ricotta Tart  |  More Featured Recipes




Fab Food 4 All: Bacon Roly Poly  |  More Featured Recipes




MJ's Kitchen: Chocolate Pot with a Hint of Coffee  |  More Featured Recipes




Piece of Cake: Pineapple Carrot Cake with Cream Cheese and Walnuts  |  More Featured Recipes




Lavender and Lovage: Farmhouse Chicken & Vegetable Stew with Dumplings  |  More Featured Recipes




My Little Italian Kitchen: Calabrian Stuffed Bell Peppers with Anchovies and Olives  |  More Featured Recipes




Blue Kitchen Bakes: Lavender & Rose Meringues  |  More Featured Recipes




Delicieux: Slow Cooked Blue Cheese Pulled Pork with a Cider and Apple Sauce  |  More Featured Recipes




Chez Foti: British Beef, Beer & Stilton Pie  |  More Featured Recipes




Steph Loves Cake: Gloriously Easy, No Knead Crusty Bread  |  More Featured Recipes



Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index






Share From-Scratch Recipes
Participation Index




Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Fresh Kiwi
  • Next week's theme: From scratch recipes featuring Fresh Broccoli
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


3 comments:

  1. The sweet and hot cooked pig's cheeks really look amazing. Everything does, but those caught my eye. Thanks, as usual, for hosting this.

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  2. Jody_thehobbyroomdiariesFebruary 22, 2013 at 10:33 PM

    You know what I think? You should invite all your contributors over for a potluck, an in-person Made with Luv Monday. I bet it would well-attended. There would be a bunch of people walking through the airport with steaming foil-covered casserole dishes. Totally feasible . . .

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