Monday, February 25, 2013

Made with Love Mondays: Week of 2/25//2013

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Special Note: Thanks so much for another fantastic week of from scratch food! Please also help me extend a warm welcome to this week's new contributor, Lori from Lori's Culinary Creations.



NEW From Scratch Recipes


Piece of Cake: Thai Chicken and Pineapple Stir Fry  |  More Featured Recipes




MJ's Kitchen: Quick and Easy Strawberry Jam  |  More Featured Recipes




Food Babbles: Hibiscus-Vanilla Bean Pots de Creme  |  More Featured Recipes




Canela Kitchen: Chicken & Bacon Pot Pie  |  More Featured Recipes




My Little Italian Kitchen: Homemade Bread with Herbs and Olive Oil  |  More Featured Recipes




Lavender and Lovage: Low-Calorie Minted Pea & Vegetable Frittata  |  More Featured Recipes




Lori's Culinary Creations: Jalapeno Cheese Corn Muffins  |  More Featured Recipes




Chocolate Log Blog: Lime, Coconut and Cardamom Loaf Cake  |  More Featured Recipes




Blue Kitchen Bakes: Leek, Lamb & Mint Risotto  |  More Featured Recipes




The Hobby Room Diaries: Fruity, Nutty Macaroons  |  More Featured Recipes




Chez Foti: Cannellini Beans and Green Olive Tapenade  |  More Featured Recipes




Leeks & Limoni: Pasta with Swordfish, Aubergine and Mint  |  More Featured Recipes



Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index






Share From-Scratch Recipes
Participation Index




Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Fresh Broccoli
  • Next week's theme: From scratch recipes featuring Stews/Soups
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


2 comments:

  1. Good morning Mark! Hope you have a fabulous weekend! I have no broccoli for you today, so I send you some asparagus.. I like it more anyway. :) Thanks for hosting another week! Hope you're doing well.

    ReplyDelete
  2. Mich@ Piece of CakeFebruary 27, 2013 at 5:01 AM

    Hi Mark, thanks for passing me the message from your client. Thanks for hosting these events every week without fail!

    ReplyDelete