Made with Love Mondays: Week of 2/4/2013


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Special Note: Thanks so much for another fantastic week of from scratch food! Please also help me extend a warm welcome to this week's two new contributors, Louisa from Chez Foti and Sarah from The Garden Deli.

NEW From Scratch Recipes

Lavender and Lovage: Pesto Pasta with Parmesan  |  More Featured Recipes

Chez Foti: Pizza Puttanesca  |  More Featured Recipes

Delicieux: Kroppkakor – Swedish Potato Dumplings  |  More Featured Recipes

Delicieux: Raggmunkar – Swedish Potato Pancakes  |  More Featured Recipes

The Garden Deli: Creamy Mushroom & Herb Crumbles  |  More Featured Recipes

Blue Kitchen Bakes: Sweet Potato, Celeriac & Sultana Muffins  |  More Featured Recipes

Canela Kitchen: Orange-Almond Muffins  |  More Featured Recipes

MJ's Kitchen: Black-Eyed Pea Chipotle Dip  |  More Featured Recipes

My Little Italian Kitchen: Italian Carnival Cakes - Chiacchiere  |  More Featured Recipes

Allotment 2 Kitchen: Portobello Mushroom and Vegetarian Haggis Lasagne  |  More Featured Recipes

Blue Kitchen Bakes: Lemon Yoghurt Cupcakes  |  More Featured Recipes

Food to Glow: Indonesian-ish Turkey Fried Rice with Homemade Kecap Manis  |  More Featured Recipes

Fab Food 4 All: Simple Rye Loaf  |  More Featured Recipes

Elizabeth's Kitchen: Seaweed Pesto  |  More Featured Recipes

Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index

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Participation Index

Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Fresh Kale
  • Next week's theme: From scratch recipes featuring Valentine's Day
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


  1. Another terrific roundup! Loads of great ideas here - thanks so much.

  2. Your work always looks so delicious! Congratulations!
    Have a nice day!

  3. Lovely round-up JW, looking forward to making lots more entries!

  4. Oh these lineup of foods are making me hungry. I particularly like MJ's Black-Eyed Pea Chipotle Dip. I don't think I'll stop munching once I start. Thank you for sharing these great dishes.

  5. mjskit @ mjskitchen.comFebruary 5, 2013 at 11:43 PM

    Hey Mark! Great line-up of goods! I've already posted my fresh kale with you so I'm linking up my black-eyed peas that go great with greens of any kind! Thanks for hosting and have a great week!


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