Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index
Blast from the Past Random Feature
Canela Kitchen: Blueberry Kuchen | Try Randomizer Again | How it Works
NEW From Scratch Recipes
My Little Italian Kitchen: Rustic Apple Cake with Coconut and Almonds | More Featured Recipes
Lori's Culinary Creations: Lori's 3 Bean Chili with Ground Beef | More Featured Recipes
Piece of Cake: Chocolate Banana Nut Bread | More Featured Recipes
Fab Food 4 All: Turkey, Bacon & Leek Pie | More Featured Recipes
Canela Kitchen: Ricotta and Sage Meatballs | More Featured Recipes
MJ's Kitchen: Mafe’ – A West African Stew | More Featured Recipes
A Reluctant Foodie: Beef & Pearl Barley Stew | More Featured Recipes
My Little Italian Kitchen: Stuffed Courgettes with Ham and Mozzarella | More Featured Recipes
Elizabeth's Kitchen: Broccoli and Watercress Soup | More Featured Recipes
Fab Food 4 All: Blueberry & Banana Pancakes | More Featured Recipes
Focus on Flavour: Spanakopitta | More Featured Recipes
Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!
Want more from-scratch recipes? Browse Recipe Index
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Participation Index
Optional Weekly Themes
- This week's theme: From scratch recipes featuring Rice
- Next week's theme: From scratch recipes celebrating St. Patrick's Day
- Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles
Hi, Mark! Sorry I haven't visited in a while...but you're still going strong with another group of fabulous features. I'm visiting my inlaws so won't link anything up this week...hope to join you again soon.
ReplyDeleteNo worries and I'm glad you enjoyed this week's Made with Love Monday roundup! I do hope you'll have the chance to join again soon - always love your creations...
ReplyDeleteHello Mark! I have submitted a kind of odd but very tasty breakfast. It is a bit 'eggcentric,' if you don't mind the awful cringe-worthy pun. It is always such a pleasure reading the others' recipes and having the opportunity of sharing mine too. Thanks so much.
ReplyDeleteI'm so glad you enjoy the series, Kellie - it's always a lot of fun to share everyone's creations and I always find a lot of inspiration each week. Love the recipe you submitted and sorry about the delay in commenting. It's been a busy packed week ;)
ReplyDelete