Made with Love Mondays: Week of 3/18/2013


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Blast from the Past Random Feature

Delicieux: Spaghetti Squash with Walnut Pesto and Chicken  |  Try Randomizer Again  |  How it Works

NEW From Scratch Recipes

Piece of Cake: Avocado Tomato Salsa  |  More Featured Recipes

Lavender and Lovage: Spicy Mexican Fish Wraps  |  More Featured Recipes

Lori's Culinary Creations: Grilled Artichokes  |  More Featured Recipes

Food Eat Love: Warming Hot and Sour Meatball Soup  |  More Featured Recipes

Canela Kitchen: Lemon Curd with Berries  |  More Featured Recipes

Delicieux: Veal with Creamy Calvados and Apple Sauce  |  More Featured Recipes

Food to Glow: French Lentils, Poached Egg and Smoked Paprika Yogurt Breakfast  |  More Featured Recipes

Leeks and Limoni: 'Mpille - Puglian Olive and Chilli Bread  |  More Featured Recipes

Piece of Cake: Thai Chicken with Lime & Coconut  |  More Featured Recipes

Lori's Culinary Creations: Nuts for Salmon  |  More Featured Recipes

Blue Kitchen Bakes: Vegan Watercress, Rocket, Spinach & Almond Pesto  |  More Featured Recipes

My Little Italian Kitchen: Mediterranean Aubergines Canapes with Mozzarella  |  More Featured Recipes

A Reluctant Foodie: Gluten Free Chocolate Chip Quinoa Cookies  |  More Featured Recipes

Elizabeth's Kitchen: Fresh Fig, Goats Cheese, Pear & Walnut Salad  |  More Featured Recipes

Fab Food 4 All: Pear, Chocolate and Ginger Crumble  |  More Featured Recipes

Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index

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Participation Index

Optional Weekly Themes
  • This week's theme: From scratch recipes celebrating St. Patrick's Day
  • Next week's theme: From scratch recipes featuring Fennel/Anise
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


  1. Thanks for including my quite strange lentil and egg breakfast (well, most would have it for lunch). I love looking at what others submit, and the stunning range of ideas. I am especially drawn to Leeks and Limoni's Puglian Olive and Chilli Bread. It has started snowing heavily and I fancy some spices to keep my insides warm!

  2. I agree - that bread looks amazing and grabbed my attention as well... I'm so happy you enjoy the series and thanks as always for sharing your delicious creations...

  3. This week I am submitting something a bit more 'normal' - Crispy Fennel Seed Flatbread Crackers. I hope you like it :D

  4. Jody_thehobbyroomdiariesMarch 20, 2013 at 1:37 AM

    Your poached egg and lentils is gorgeous! And a perfect choice for breakfast.

  5. Jody_thehobbyroomdiariesMarch 20, 2013 at 1:37 AM

    As usual, a lovely array of deliciousness!

  6. LOVE the crackers! What an awesome recipe and thanks so much for sharing!

  7. I'm so glad you enjoyed, Jody, and thanks for sharing your granita!

  8. As always, love seeing all the good stuff!

  9. I agree with Jodi, the poaced egg with lentils look fabulous. What a novel idea!

  10. What a wonderful lineup!! I specially like the pesto chicken recipe and the lentils with poached egg.

  11. I'm so glad you enjoyed, Minnie! There are always so many creations that inspire me each week with this series...


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