Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index
Blast from the Past Random Feature
Delicieux: Spaghetti Squash with Walnut Pesto and Chicken | Try Randomizer Again | How it Works
NEW From Scratch Recipes
Piece of Cake: Avocado Tomato Salsa | More Featured Recipes
Lavender and Lovage: Spicy Mexican Fish Wraps | More Featured Recipes
Lori's Culinary Creations: Grilled Artichokes | More Featured Recipes
Food Eat Love: Warming Hot and Sour Meatball Soup | More Featured Recipes
Canela Kitchen: Lemon Curd with Berries | More Featured Recipes
Delicieux: Veal with Creamy Calvados and Apple Sauce | More Featured Recipes
Food to Glow: French Lentils, Poached Egg and Smoked Paprika Yogurt Breakfast | More Featured Recipes
Leeks and Limoni: 'Mpille - Puglian Olive and Chilli Bread | More Featured Recipes
Piece of Cake: Thai Chicken with Lime & Coconut | More Featured Recipes
Lori's Culinary Creations: Nuts for Salmon | More Featured Recipes
Blue Kitchen Bakes: Vegan Watercress, Rocket, Spinach & Almond Pesto | More Featured Recipes
My Little Italian Kitchen: Mediterranean Aubergines Canapes with Mozzarella | More Featured Recipes
A Reluctant Foodie: Gluten Free Chocolate Chip Quinoa Cookies | More Featured Recipes
Elizabeth's Kitchen: Fresh Fig, Goats Cheese, Pear & Walnut Salad | More Featured Recipes
Fab Food 4 All: Pear, Chocolate and Ginger Crumble | More Featured Recipes
Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!
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Optional Weekly Themes
- This week's theme: From scratch recipes celebrating St. Patrick's Day
- Next week's theme: From scratch recipes featuring Fennel/Anise
- Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles
Thanks for including my quite strange lentil and egg breakfast (well, most would have it for lunch). I love looking at what others submit, and the stunning range of ideas. I am especially drawn to Leeks and Limoni's Puglian Olive and Chilli Bread. It has started snowing heavily and I fancy some spices to keep my insides warm!
ReplyDeleteI agree - that bread looks amazing and grabbed my attention as well... I'm so happy you enjoy the series and thanks as always for sharing your delicious creations...
ReplyDeleteThis week I am submitting something a bit more 'normal' - Crispy Fennel Seed Flatbread Crackers. I hope you like it :D
ReplyDeleteYour poached egg and lentils is gorgeous! And a perfect choice for breakfast.
ReplyDeleteAs usual, a lovely array of deliciousness!
ReplyDeleteLOVE the crackers! What an awesome recipe and thanks so much for sharing!
ReplyDeleteI'm so glad you enjoyed, Jody, and thanks for sharing your granita!
ReplyDeleteAs always, love seeing all the good stuff!
ReplyDeleteI agree with Jodi, the poaced egg with lentils look fabulous. What a novel idea!
ReplyDeletehttp://thelady8home.com
What a wonderful lineup!! I specially like the pesto chicken recipe and the lentils with poached egg.
ReplyDeleteSo glad you enjoyed, John!
ReplyDeleteI'm so glad you enjoyed, Minnie! There are always so many creations that inspire me each week with this series...
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