Monday, March 25, 2013

Made with Love Mondays: Week of 3/25/2013

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Special Note: Thanks so much for another fantastic week of from scratch food! Please also help me extend a warm welcome to this week's new contributor, Ren from Ren Behan's Fabulicious Food.



Blast from the Past Random Feature


Miss Audrey Sablier: Traditional Mincemeat  |  Try Randomizer Again  |  How it Works





NEW From Scratch Recipes


Ren Behan's Fabulicious Food: ‘Almost Spring’ Lamb Hotpot  |  More Featured Recipes




Lori's Culinary Creations: Slimmed Down Shrimp Paella  |  More Featured Recipes




Chez Foti: Spanish Stylie Baked Chicken and Rice  |  More Featured Recipes




Leeks and Limoni: Courgette-Topped Sea Bass  |  More Featured Recipes




Piece of Cake: Filled Rosemary Foccacia  |  More Featured Recipes




Food Eat Love: Butternut Squash Dip  |  More Featured Recipes




Canela Kitchen: White Chocolate & Raspberry Verrines with Mascarpone and Yogurt Cream  |  More Featured Recipes




Food to Glow: Crispy Fennel Seed Flatbread Crackers  |  More Featured Recipes




Food to Glow: Sugared Spelt and Olive Oil Biscuits  |  More Featured Recipes




The Hobby Room Diaries: Cara Cara Orange Granita  |  More Featured Recipes




Vivian Pang Kitchen: Crispy Skin Roasted Chicken Thighs  |  More Featured Recipes




My Little Italian Kitchen: Italian Savoiardi Finger Biscuits  |  More Featured Recipes




Chocolate Log Blog: Hot Chocolate Victoria Sandwich with Vanilla Apricots and Cream  |  More Featured Recipes




Chez Foti: Roasted Roots and Gruyere Pie  |  More Featured Recipes




Lavender and Lovage: Mussel, Onion and Parsley Chowder  |  More Featured Recipes




Delicieux: Mejadra  |  More Featured Recipes




Canela Kitchen: Blueberry Cornmeal Muffins  |  More Featured Recipes




Elizabeth's Kitchen: Greek Pasta Salad  |  More Featured Recipes




Blue Kitchen Bakes: Parisian Brioche  |  More Featured Recipes



Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index






Share From-Scratch Recipes
Participation Index




Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Fennel/Anise
  • Next week's theme: From scratch recipes featuring Easter Favorites
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


7 comments:

  1. Mich @ Piece of CakeMarch 25, 2013 at 4:51 AM

    Thanks for the lovely round up, Mark. Your efforts are truly appreciated :)

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  2. I love mejadra and it's fab to see a recipe for it here. And Chez Foti's pie sounds delish. Thanks for including my two cracker-sh recipes, including an old recipe (because it fit your ingredient this week). But it is funny to see how awful my first few months of blog photography were!

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  3. Hey Mark! I'm definitely going to be pinning a couple of these. YUM! When I saw fennel, I got excited because the second post I ever did a couple of years ago uses fennel. The picture is bad, but the recipe is delicious. In fact, we had it for supper last night. :) Have a great week and thanks for hosting!

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  4. I'm so glad you enjoyed, Mich, and thanks for all your delicious submissions!

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  5. Your photos (even the early ones) are wonderful, Kellie. I look back at my early photos and cringe. Literally, I cringe. :/

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  6. I'm so glad you enjoyed this week's collection and your pileup sounds awesome! I've never paired fennel with egg, but I really should because I love fennel and why not? Thanks so much for sharing!

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  7. Great collection! Thanks so much.

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