Made with Love Mondays: Week of 4/1/2013


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Special Note: Thanks so much for another fantastic week of from scratch food! Please also help me extend a warm welcome to this week's new contributors, Ella from Best and Beyond and Jagruti from Jagruti's Cooking Odyssey.

Blast from the Past Random Feature

Damn Delicious: Orange Cinnamon Honey Muffins  |  Try Randomizer Again  |  How it Works

NEW From Scratch Recipes

Piece of Cake: Wholemeal Low-fat Moist Carrot Cake  |  More Featured Recipes

Best and Beyond: Cheese, Herb and Bacon Muffins  |  More Featured Recipes

MJ's Kitchen: Fennel, Sweet Potato and Andouille Pileup  |  More Featured Recipes

Lavender and Lovage: Scallop and Prawn Platter with Chilli Herb Vinaigrette  |  More Featured Recipes

Food To Glow: Golden Apple Pie Pancakes with Salted Caramel Sauce  |  More Featured Recipes

My Little Italian Kitchen: Italian Easter Brioche with Encased Eggs  |  More Featured Recipes

Chocolate Log Blog: Choc Cross Buns  |  More Featured Recipes

Jagruti's Cooking Odyssey: Chocolate and Pistachio Wedges/Bunny Cookies  |  More Featured Recipes

Food Eat Love: Egg Wrapped Salmon and Bacon Hash  |  More Featured Recipes

Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index

Share From-Scratch Recipes
Participation Index

Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Easter Favorites
  • Next week's theme: From scratch recipes featuring Lamb
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


  1. kellie@foodtoglowApril 1, 2013 at 1:13 PM

    great little round up. I've just visited Food Eat Love to see how she made her clever egg and salmon dish. Clever but attractively simple.

  2. Thanks JW. As usual, there are several things I'd like to eat here and Alida's Easter brioche looks particularly stunning.

  3. I love all the fresh stuff made from scratch! As always. ;-)


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