Monday, April 15, 2013

Made with Love Mondays: Week of 4/15/2013

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Special Note: Thanks so much for another fantastic week of from scratch food! Please also help me extend a warm welcome to this week's new contributors, Helen from Fuss Free Flavours, Victoria from A Kick at the Pantry Door and Shweta from Merry Tummy.



Blast from the Past Random Feature


Chocolate Log Blog: Cinnamon & Honey Stars  |  Try Randomizer Again  |  How it Works





NEW From Scratch Recipes


Chocolate Log Blog: Lime and Pistachio Cake with Chocolate Shards  |  More Featured Recipes




Piece of Cake: Corn Muffins  |  More Featured Recipes




Fuss Free Flavours: Higher Fibre Spelt Pizza  |  More Featured Recipes




MJ's Kitchen: Shepherd’s Pie, New Mexico Style  |  More Featured Recipes




Lori's Culinary Creations: Green Beans with Toasted Almonds  |  More Featured Recipes




Canela Kitchen: Lemon Meringue Bread Pudding  |  More Featured Recipes




That Skinny Chick Can Bake: Brown Butter Chocolate Chunk Bars  |  More Featured Recipes




Piece of Cake: Lemon Cornmeal Olive Oil Cake  |  More Featured Recipes




Food to Glow: Linguine with Spring Herbs, Chilli and Crab  |  More Featured Recipes




Lavender and Lovage: Provençal Chicken and Fennel Braise  |  More Featured Recipes




A Kick at the Pantry Door: Sweet and Sour King Prawns  |  More Featured Recipes




Jagruti's Cooking Odyssey: Hemp Seed, Basil and Coriander Pesto  |  More Featured Recipes




Jagruti's Cooking Odyssey: Instant Carrot and Chilli Pickle  |  More Featured Recipes




Merry Tummy: Stuffed Tomatoes  |  More Featured Recipes




Food Eat Love: Lamb Green Thai Curry  |  More Featured Recipes




Sweet And That's It: Healthy Whole Spelt Soft Bread  |  More Featured Recipes




Sweet And That's It: Berner Zopf Dough, Fat Reduced  |  More Featured Recipes




Elizabeth's Kitchen: Vegan Fruity Chai Loaf  |  More Featured Recipes




Jagruti's Cooking Odyssey: Raw Mango and Onion Relish  |  More Featured Recipes




Best and Beyond: Mackerel Pate  |  More Featured Recipes




Maayeka: Tangy Taco Tarts  |  More Featured Recipes




Maayeka: Stuffed Green Chili Pickle  |  More Featured Recipes




Vivian Pang Kitchen: Grilled Chicken (Ayam Percik Kelantan)  |  More Featured Recipes




Jagruti's Cooking Odyssey: Stuffed Capsicum with Peanuts  |  More Featured Recipes




Sweet And That's It: Healthy Granola Cookies  |  More Featured Recipes


Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index






Share From-Scratch Recipes
Participation Index




Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Fresh Apricots
  • Next week's theme: From scratch recipes featuring Fresh Bell Peppers
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


2 comments:

  1. Love, love LOVE the apricot jam, MJ! I clearly remember that jam from Food Fetish Fridays and so happy it's making an appearance here. Thank you so much for sharing!

    ReplyDelete
  2. As always, love the selection!

    ReplyDelete