Monday, April 29, 2013

Made with Love Mondays: Week of 4/29/2013

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index



Blast from the Past Random Feature


A Kick At The Pantry Door: Soda Bread and Welsh Rarebit  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Merry Tummy: Spinach Muthiya - Gujarati Snack, Steamed Dumplings  |  More Featured Recipes




My Little Italian Kitchen: Roast Chicken Dinner with Red Wine and Herbs  |  More Featured Recipes




Lori's Culinary Creations: Parmesan Onion Rings  |  More Featured Recipes




Lori's Culinary Creations: Mango Shrimp  |  More Featured Recipes




Sweet And That's It: Schwyz-Style Gingerbread  |  More Featured Recipes




Home Cook Food: Corn and Capsicum with Chickpea Flour  |  More Featured Recipes




Canela Kitchen: Arborio Rice Pudding  |  More Featured Recipes




Food Eat Love: Asparagus & Lemon Soup Amuse Bouche  |  More Featured Recipes




Cooking Around The World: Chocolate, Fig and Pistachio Cake  |  More Featured Recipes




Home Cook Food: Vegetable Kolhapuri with Soya  |  More Featured Recipes




Delicieux: Traditional French Pot-au-feu (Pot Roast)  |  More Featured Recipes




The Hobby Room Diaries: Coconut Oil Potato Chips  |  More Featured Recipes




Jagruti's Cooking Odyssey: Torcettini di Saint Vincent - Sugar Crusted Twisted Cookies  |  More Featured Recipes




Jagruti's Cooking Odyssey: Light and Refreshing Cucumber Fizz  |  More Featured Recipes




MJ's Kitchen: Roasted Bell Pepper Appetizer  |  More Featured Recipes





My Little Italian Kitchen: Scallops Au Gratin  |  More Featured Recipes




Home Cook Food: Barley Raita  |  More Featured Recipes




Chocolate Log Blog: Rhubarb Fairy Cakes and Edible Flowers  |  More Featured Recipes




Sweet And That's It: Leek and Carrot Spelt Quiche  |  More Featured Recipes




Home Cook Food: Vegetable Deewani Handi  |  More Featured Recipes



Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index






Share From-Scratch Recipes
Participation Index




Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Black Beans (no cans)
  • Next week's theme: From scratch recipes featuring Fresh Mushrooms
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


5 comments:

  1. mjskit @mjskitchen.comApril 30, 2013 at 11:17 PM

    Hello Mark! Hope your week is off to a good start. I've linked up my pressure-cooked black beans this week. Thanks for hosting and featuring such great recipes!

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  2. Loved the black beans, MJ! Thanks so much for sharing...

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  3. Ooh now, cucumber fizz looks interesting. Loads of great recipes and photos too. Thanks very much for the round-up and everything you do for us too. Happy Friday :)

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  4. I loved the look of the cucumber fizz myself, Choclette - it looks so refreshing! I'm so glad you enjoyed last week's collection and I was so pleased you were able to participate... It's always a lot of fun every week...

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  5. Delicious looking food we have here again.

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