Made with Love Mondays: Week of 5/20/2013


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Blast from the Past Random Feature

Jagruti's Cooking Odyssey: Raw Mango and Onion Relish  |  Try Randomizer Again  |  How it Works

NEW From Scratch Recipes

Fab Food 4 All: Chocolate Drizzle Flapjack  |  More Featured Recipes

Jagruti's Cooking Odyssey: Green Peas and Potato Rice Pilaf  |  More Featured Recipes

Lori's Culinary Creations: Honey Teriyaki Grilled Shrimp Skewers  |  More Featured Recipes

Lori's Culinary Creations: Marinated & Grilled Broccoli  |  More Featured Recipes

Food Eat Love: Zucchini Rolls and Rhubarb with a Coconut and Pistachio Crumble  |  More Featured Recipes

A Kick at the Pantry Door: Superfood Pancakes  |  More Featured Recipes

Food to Glow: Cashew and Three-Ginger Biscuits  |  More Featured Recipes

Eat n Eat Little More: Soft Idlis  |  More Featured Recipes

Eat n Eat Little More: Rava Idli  |  More Featured Recipes

Canela Kitchen: Vegetables and Ricotta Little Tarts  |  More Featured Recipes

Simply Food: Provencal Tomatoes  |  More Featured Recipes

Sweet And That's It: No Knead Bread with Seeds  |  More Featured Recipes

Home Cook Food: Ma Po Tofu  |  More Featured Recipes

My Little Italian Kitchen: Mussels Au Gratin  |  More Featured Recipes

Delicieux: Sweet Potato Gnocchi with Chorizo & Sauce Vierge  |  More Featured Recipes

Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index

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Participation Index

Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Fresh Chicory
  • Next week's theme: From scratch recipes featuring Memorial Day Favorites
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


  1. mjskit @mjskitchen.comMay 20, 2013 at 12:41 PM

    Happy Monday Mark! Hope you had a great weekend. I have nothing with chicory, so I randomly picked something. Hope you enjoy. Have a great week and thanks for hosting!

  2. I love the combination of coconut with rice - I'm not sure why this is so appealing, but it really is... And no worries about chicory. I was just curious how people use it, knowing that I don't use if frequently ;)

  3. Love the asparagus with the carrot-miso sauce! What a unique combination and so beautifully presented too!


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