Monday, May 27, 2013

Made with Love Mondays: Week of 5/27/2013

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Special Note: Thanks so much for another fantastic week of from scratch food! Please also help me extend a warm welcome to this week's new contributor, Aara from Sweets & Spices.



Blast from the Past Random Feature


Vivian Pang Kitchen: Homemade Tomato Pasta Sauce  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Piece of Cake: Mushroom and French Onion Soup  |  More Featured Recipes




Canela Kitchen: Blueberry Crumble Tarts  |  More Featured Recipes




Sweets & Spices: Healthy Cabbage Salad  |  More Featured Recipes




Home Cook Food: Stuffed Okra with Cottage Cheese  |  More Featured Recipes




MJ's Kitchen: Coconut Rice with Pickled Peppers  |  More Featured Recipes




Food to Glow: Roasted Asparagus with Carrot-Miso Dressing  |  More Featured Recipes




Simply Food: Strawberry Kisses - Mini Eggless Strawberry Muffins  |  More Featured Recipes




Lori's Culinary Creations: Garlic Shrimp Over Rice  |  More Featured Recipes




Vivian Pang Kitchen: Chicken Fillet on Spinach Bun Burger  |  More Featured Recipes




Jagruti's Cooking Odyssey: Orange, Mint and Ginger Reviver  |  More Featured Recipes




My Little Italian Kitchen: Sweet Roses Cake with Sultanas  |  More Featured Recipes




Fab Food 4 All: Tomato, Red Onion & Coriander Salad  |  More Featured Recipes




Simply Food: Sweet Mango and Coconut Lassi  |  More Featured Recipes




Blue Kitchen Bakes: Green Mango & White Chocolate Blondies  |  More Featured Recipes




Jagruti's Cooking Odyssey: Courgette and Mozzarella Salad with Pistachio Vinaigrette  |  More Featured Recipes




Chocolate Log Blog: Dandelion Honey  |  More Featured Recipes




Chez Foti: Asparagus and Gruy√®re Tart  |  More Featured Recipes




Elizabeth's Kitchen: Roast Chicken with Herb Butter, Onions and Garlic  |  More Featured Recipes




Home Cook Food: Japchae - Famous Korean Noodle Dish  |  More Featured Recipes




Jagruti's Cooking Odyssey: Bialys (Chewy Rolls) with Caramelized Onion, Oregano and Cheddar Cheese  |  More Featured Recipes




Home Cook Food: Vindaloo Pulav with Soya and Potatoes  |  More Featured Recipes




Sweet And That's It: Whipped Spelt Bread with Pecan and Raisins  |  More Featured Recipes




Blue Kitchen Bakes: Red Lentil Dosas  |  More Featured Recipes



Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index






Share From-Scratch Recipes
Participation Index




Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Memorial Day Favorites
  • Next week's theme: From scratch recipes featuring Clams
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


6 comments:

  1. kellie@foodtoglowMay 27, 2013 at 12:57 PM

    mmm, orange mint and ginger reviver come to me! And serving of Japchae wouldn't go amis either. Lovely collection. Thanks for including me too x

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  2. I'm so glad you enjoyed this week's collection, Kellie! And I also loved the look Jagruti's reviver drink!

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  3. Great collection! Lots to drool over. ;-) Thanks for this.

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  4. I'm so glad you enjoyed, John! I'm always so pleased with the participation each week with this series...

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  5. Hey Mark! I added a grilled flank steak to your hop. It was one of the dishes we made this weekend and it was yummy as always! Hope you have a wonderful Memorial Day weekend!!

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  6. I love the flank steak, MJ - and I'm thinking I could do this at home without an outdoor grill, just using my cast iron grill pan... And I hope enjoyed a wonderful holiday as well...

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