Monday, May 6, 2013

Made with Love Mondays: Week of 5/6/2013

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Special Note: Thanks so much for another fantastic week of from scratch food! Please also help me extend a warm welcome to this week's new contributors, Krithi from Krithi's Kitchen, Nayna from Simply Food and Sangeetha from Eat n Eat Little More.



Blast from the Past Random Feature


That Skinny Chick Can Bake: Corn, Basil and Tomato Salad  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Sweet And That's It: Zug-Style Carrot Roll  |  More Featured Recipes




Merry Tummy: Peas Onion Paratha, Crispy and Spicy Indian Flat Bread  |  More Featured Recipes




Elizabeth's Kitchen: Orkney Beremeal Bannocks  |  More Featured Recipes




Lori's Culinary Creations: Baked Parsley Parmesan Tomatoes  |  More Featured Recipes




Lori's Culinary Creations: Grilled Corn on the Cob, Two Ways  |  More Featured Recipes




Jagruti's Cooking Odyssey: Raw Mango Rice  |  More Featured Recipes




Krithi's Kitchen: Whole Wheat Pita Chips  |  More Featured Recipes




A Kick At The Pantry Door: Homemade Sausage and Egg Breakfast Muffins  |  More Featured Recipes




MJ's Kitchen: Cooking up a Pot of Black Beans  |  More Featured Recipes




Vivian Pang Kitchen: Homemade Roselle Jam  |  More Featured Recipes




Home Cook Food: Everything Kofta  |  More Featured Recipes




Simply Food: Singapore Five Spice Fried Rice  |  More Featured Recipes




Jagruti's Cooking Odyssey: Avocado and Strawberry Salad with Honey Vinaigrette  |  More Featured Recipes




Sweet And That's It: Herb Buns  |  More Featured Recipes




My Little Italian Kitchen: White Asparagus Risotto  |  More Featured Recipes




Vivian Pang Kitchen: Roselle Cheesecake  |  More Featured Recipes




Blue Kitchen Bakes: Cranberry & Cinnamon Cupcakes With Chocolate Maple Buttercream  |  More Featured Recipes




Food Eat Love: Barbecue with Mango Salsa and Veg Loaded Potato Salad  |  More Featured Recipes




Home Cook Food: Whole Wheat Pav Bread  |  More Featured Recipes




Eat n Eat Little More: Rasgulla  |  More Featured Recipes




Eat n Eat Little More: Jeera Rice / Cumin Seed Rice  |  More Featured Recipes




Elizabeth's Kitchen: Chocolate Black Pepper Cookies  |  More Featured Recipes



Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index






Share From-Scratch Recipes
Participation Index




Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Fresh Mushrooms
  • Next week's theme: From scratch recipes featuring Fresh Rhubarb
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


2 comments:

  1. Good stuff! Thanks so much for this.

    ReplyDelete
  2. Thanks and so glad you enjoyed the collection, John!

    ReplyDelete