Monday, June 17, 2013

Made with Love Mondays: Week of 6/17/2013

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index



Blast from the Past Random Feature


Canela Kitchen: Berries, Lemon and Thyme Muffins with Crumble Top  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Piece of Cake: Sayur Lodeh (Curry Vegetables) and Lontong  |  More Featured Recipes




Elizabeth's Kitchen: Double Chocolate & Fig Oatmeal Cookies  |  More Featured Recipes




Merry Tummy: Instant Raw Mango Pickle  |  More Featured Recipes




Lori's Culinary Creations: Cheesy Millet Cakes  |  More Featured Recipes




Sweet And That's It: Homemade Almond Milk  |  More Featured Recipes




Jagruti's Cooking Odyssey: Paneer - Homemade Indian Cottage Cheese  |  More Featured Recipes




Jagruti's Cooking Odyssey: Ajwain Paratha - Indian Pan Fried Flat Bread with Carom Seeds  |  More Featured Recipes




The More Than Occasional Baker: Carrot Cake with Orange Cream Cheese Frosting  |  More Featured Recipes




Blue Kitchen Bakes: Individual Strawberry Tarts  |  More Featured Recipes




Vivian Pang Kitchen: Marble Crumb Cake  |  More Featured Recipes




A Kick at the Pantry Door: Chicken with Blueberry and Hot Pepper Sauce  |  More Featured Recipes




Sharky Oven Gloves: Banana & Walnut Muffins  |  More Featured Recipes




How to be Gourmand: Ground Hazelnut and Olive Oil Cake  |  More Featured Recipes




Big Cook...Tiny Kitchen: Roasted Vegetable Salad with Wild Garlic Pesto Dressing  |  More Featured Recipes




Chocolate Log Blog: Caramelised Pear, Honey and Carob Cake  |  More Featured Recipes




Jagruti's Cooking Adventures: Chana Masala - Black Chickpeas Spiced  |  More Featured Recipes




My Cook World: Chettinad Kuzhi Paniyarams  |  More Featured Recipes




My Little Italian Kitchen: Fat Free Pineapple Sponge Cake  |  More Featured Recipes




Blue Kitchen Bakes: Speculoos Shortbread  |  More Featured Recipes




Food Eat Love: Pork Cheek Ragu  |  More Featured Recipes




Jagruti's Cooking Odyssey: Rasgulla-Cheese Balls in Sugar Syrup  |  More Featured Recipes



Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index






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Participation Index




Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Homemade Shortcakes
  • Next week's theme: From scratch recipes featuring Pistachios
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


4 comments:

  1. Great collection of goodies from last week. Sorry I missed it! No shortcakes for you so I link up what I'm having for supper tonight. :) Have fabulous week my friend!

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  2. I love shortcakes and was curious how others use them or even make them... But no worries - love the salad with the steamed egg and I love the combination of creamy yolk with asparagus... Such a perfect spring dish!

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  3. More great delish stuff! ;-) Thanks so much.

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  4. Always happy to share! Glad you enjoyed, John...

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