Monday, June 24, 2013

Made with Love Mondays: Week of 6/24/2013

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Special Notice: Please note that I have changed the link-up schedule slightly. Going forward, the link-up will be available starting on Monday, 12AM EST and will close on Saturday, 11:55 PM EST. You will not be able to add links between Sunday and Monday (however, you can always add your links to the next Made with Love Monday link-up when it opens). If you have any questions, please let me know.



Blast from the Past Random Feature


My Little Italian Kitchen: Valentine Heart-Shaped Florentines  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Merry Tummy: Methi Thepla/ Parathas, Fenugreek Flavored Indian Flat Bread  |  More Featured Recipes




MJ's Kitchen: Asparagus, Chorizo and a Soft-Boiled Egg  |  More Featured Recipes




Lori's Culinary Creations: Thai Shrimp with Coconut Rice  |  More Featured Recipes




Lori's Culinary Creations: Baked Brussel Sprouts with Bacon  |  More Featured Recipes




Lori's Culinary Creations: Moist and Flavorful Chicken Tikka  |  More Featured Recipes




Food Eat Love: Spinach Soup Amuse Bouche and Prawns on Broad Bean Salad Starter  |  More Featured Recipes




Elizabeth's Kitchen: Roast Butternut Squash Ravioli with Walnut Muscovado Butter Sauce  |  More Featured Recipes




Sweet And That's It: Linzer Augen (Cookies from Austria)  |  More Featured Recipes




The More Than Occasional Baker: Rhubarb Custard Crumble Cake  |  More Featured Recipes




Chocolate Log Blog: Chocadoodledoo Cake  |  More Featured Recipes




Jagruti's Cooking Odyssey: Surti Sev Khamni - A Savoury, Fluffy Bengal Gram Mix  |  More Featured Recipes




Delicieux: Make Everything Better Butter  |  More Featured Recipes




Lavender and Lovage: Green Goddess “50 Calorie” Soup  |  More Featured Recipes




Sweet And That's It: Spelt Banana Bread with Peanut Butter and Multicolored Chocolate Chips  |  More Featured Recipes




Simply Food: Romesco Sauce  |  More Featured Recipes




My Cook World: Shrimp/Prawn Roast  |  More Featured Recipes




Blue Kitchen Bakes: Vegan Mint Chocolate Mousse  |  More Featured Recipes




Big Cook...Tiny Kitchen: Lamingtons (Ozzie Cakes)  |  More Featured Recipes




Jagruti's Cooking Odyssey: Mango Lime Lassi  |  More Featured Recipes




Fab Food 4 All: Chicken Curry  |  More Featured Recipes




Jagruti's Cooking Odyssey: Shakkarpara - Sugar Coated Diamond Crispies  |  More Featured Recipes




Sweets & Spices: Mango Guava Smoothie  |  More Featured Recipes




Bread & Companatico: A Four-Pound Roman Countryside Loaf  |  More Featured Recipes




My Little Italian Kitchen: Apricot Tart Tatin  |  More Featured Recipes




Food Eat Love: White Wine Glazed Sticky Pork Ribs  |  More Featured Recipes




Chez Foti: Spinach and Feta Filo Pie - Spanakopita  |  More Featured Recipes



Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index






Share From-Scratch Recipes
Participation Index




Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Pistachios
  • Next week's theme: From scratch recipes featuring Fresh Mango
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


4 comments:

  1. What can I say? Just so much fun to browse. Thanks so much.

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  2. Thanks JW, another fabulous gallery of mouthwatering treats which I'd just love to sink my teeth into.

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  3. I'm always so happy to share, Choclette! I'm so glad you enjoyed...

    ReplyDelete