Monday, June 3, 2013

Made with Love Mondays: Week of 6/3/2013

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Special Note: Thanks so much for another fantastic week of from scratch food! Please also help me extend a warm welcome to this week's new contributors, Lucy from Supergolden Bakes, Barbara from Bread and Companatico and Nicole from Nicole Bremner.



Blast from the Past Random Feature


Chocolate Log Blog: Peach and White Chocolate Cake  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Fab Food 4 All: Rhubarb & Ginger Cake  |  More Featured Recipes




Jagruti's Cooking Odyssey: Crystallized Ginger  |  More Featured Recipes




My Little Italian Kitchen: Strawberry Mini Tarts  |  More Featured Recipes




Food to Glow: Spring Ricotta Gnocchi with Asparagus and Lemon Thyme Butter and Caper Sauce  |  More Featured Recipes




Blue Kitchen Bakes: Chocolate & Raspberry Macarons  |  More Featured Recipes




Piece of Cake: Korean Jap Chae  |  More Featured Recipes




Jagruti's Cooking Odyssey: Spicy Pumpkin Soup  |  More Featured Recipes




Home Cook Food: Thandai Kulfi  |  More Featured Recipes




Food Eat Love: Goat Cheese and Spinach Stuffed Lemon Sole  |  More Featured Recipes




Supergolden Bakes: Mixed Berry Breakfast Bars  |  More Featured Recipes




Canela Kitchen: Microwave Raspberry Jam  |  More Featured Recipes




MJ's Kitchen: Grilled Flank Steak  |  More Featured Recipes




Sweets & Spices: Protein Rich Indian Flavored Soup  |  More Featured Recipes




Delicieux: Beef Stew with Orange, Ginger & Star Anise  |  More Featured Recipes




Home Cook Food: Thai Red Curry with Tofu and Vegetables  |  More Featured Recipes




Bread and Companatico: 10-Minute Skinny Strawberry Jam  |  More Featured Recipes




Nicole Bremner: Rhubarb Fairy Cakes with Edible Pansies  |  More Featured Recipes




Home Cook Food: Carrot and Zucchini Bars with Citrus Frosting  |  More Featured Recipes




Jagruti's Cooking Odyssey: Ginger and Cardamom Milkshake  |  More Featured Recipes




Elizabeth's Kitchen: French Baguettes  |  More Featured Recipes




Food Eat Love: Asparagus and Truffled Egg with Smoked Reindeer  |  More Featured Recipes



Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index






Share From-Scratch Recipes
Participation Index




Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Clams
  • Next week's theme: From scratch recipes featuring Fresh Cherries
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


4 comments:

  1. Hey Mark - Hope your week is off to a good start. Great recipes from last week! Didn't have anything with clams so I linked the next best thing - shrimp. :) Thanks for Made with love Mondays!

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  2. We just got back from a long-ish trip for Memorial Day and a wedding, so it's good to back at home working on stuff ;) I love the shrimp and grits - it's a meal in one!

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  3. Great stuff to lust over! Thanks for this. ;-)

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  4. I'm so glad you enjoyed, John... Always fun every Monday to share everything from the past week...

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