Made with Love Mondays: Week 7/22/2013


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Blast from the Past Random Feature

Sweets and Spices: Healthy Cabbage Salad  |  Try Randomizer Again  |  How it Works

NEW From Scratch Recipes

Food Eat Love: Barbecue Red Wine Glaze  |  More Featured Recipes

Merry Tummy: Bloody Mary  |  More Featured Recipes

The More Than Occasional Baker: Fennel and Pistachio Cookies  |  More Featured Recipes

SJ's Food Court: Soy-glazed Renkon Chips  |  More Featured Recipes

SJ's Food Court: Paneer Bhurji  |  More Featured Recipes

Lavender and Lovage: Low-Calorie Cauliflower Crust Pizza  |  More Featured Recipes

Jagruti's Cooking Odyssey: Parsley Walnut Pesto Pasta  |  More Featured Recipes

Gujarati Zaika: Potato Peanut Chaat  |  More Featured Recipes

Ma Niche: French Crullers with Blackberry Glaze  |  More Featured Recipes

Food to Glow: Frozen Banana and Almond Wakeup Shake  |  More Featured Recipes

My Little Italian Kitchen: Fruit Kebabs with Chocolate Sauce and Chopped Nuts  |  More Featured Recipes

Fab Food 4 All: Peach & Apricot Jam  |  More Featured Recipes

Vivian Pang Kitchen: Brownies Cupcakes  |  More Featured Recipes

Gujarati Zaika: Yam and Potato Stir Fry  |  More Featured Recipes

Gujarati Zaika: Potato, Cucumber, Chickpea Salad with Mustard Sauce Dressing  |  More Featured Recipes

Cooking Around the World: Lavender & Chocolate Semifreddo  |  More Featured Recipes

Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index

Share From-Scratch Recipes
Participation Index

Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Fresh Zucchini
  • Next week's theme: From scratch recipes featuring Homemade Frozen Treats
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


  1. kellie@foodtoglowJuly 22, 2013 at 3:58 PM

    Soy-glazed Renkon Chips, you are MINE! I have always wondered what I could do with lotus root other than stick it in other things. Now I know. Great idea and inspiration

  2. kellie@foodtoglowJuly 22, 2013 at 4:04 PM

    PS Could you tell SJ I tried to comment but her blog wouldn't accept it! I will trying the renkon chips with chat masala and loads of spring onions :D

  3. I'm so glad the Renkon Chips sounded delicious to you and I'll leave a comment for SJ... So glad you enjoyed this week's collection!

  4. Another great week of recipes! I've linked up my Calabacitas chowder which is made with yellow summer squash, my preference over zucchini. :) Thanks for hosting Mark and have a wonderful week!

  5. I love yellow squash, MJ - I've never used in pureed as a base for soup before, but how tasty! Love the sound of the chowder...

  6. A lotta good eating today! Fantastic job, as always - thanks so much.


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