Monday, July 15, 2013

Made with Love Mondays: Week of 7/15/2013

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Special Note: Thanks so much for another fantastic week of from scratch food! Please also help me extend a warm welcome to this week's new contributor, Laura from Foodie Laura and Chip Butties from Chip Butties and Noodle Soup.



Blast from the Past Random Feature


That Skinny Chick Can Bake: Berry and Spinach Salad  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Foodie Laura: Cream Filled Chocolate Éclairs  |  More Featured Recipes



Sweets and Spices: Sweet & Tangy Poha Delight  |  More Featured Recipes



My Cook World: Chettinad Kavuni Arisi  |  More Featured Recipes



My Cook World: Fiery Red fish Curry Kerala Style  |  More Featured Recipes



Delicieux: Bodacious Braised Beef Cheeks  |  More Featured Recipes



Elizabeth's Kitchen: Camp Aite Breagh Chocolate Chip Cookies  |  More Featured Recipes



My Cook World: Keralan Mango Pickle  |  More Featured Recipes



Ma Niche: Spinach Fatayer  |  More Featured Recipes



Chez Foti: Roasted Tomato and Feta Risotto  |  More Featured Recipes



Leeks & Limoni: Three Berry Cake  |  More Featured Recipes



The More Than Occasional Baker: Fig, Yogurt and Walnut Cake with Pomegranate and Pistachio  |  More Featured Recipes



Jagruti's Cooking Odyssey: Carrot Coconut Shake  |  More Featured Recipes



Vivian Pang Kitchen: Zebra Butter Cake  |  More Featured Recipes



MJ's Kitchen: Lemon Orzo Salad  |  More Featured Recipes



Chip Butties and Noodle Soup: Gateau de Semoule with Caramel and Armagnac Soaked Prunes  |  More Featured Recipes



Chip Butties and Noodle Soup: Rhubarb, Rose and Vanilla Jam  |  More Featured Recipes



Chip Butties and Noodle Soup: Polish Farmer's Cheese  |  More Featured Recipes



Fab Food 4 All: Strawberry & Vanilla Ice Milk  |  More Featured Recipes



Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index






Share From-Scratch Recipes
Participation Index




Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Fresh Peaches
  • Next week's theme: From scratch recipes featuring Fresh Zucchini
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


3 comments:

  1. I've never cooked beef cheeks! I've eaten them before, and they're delish. Definitely something I need to try. ;-) Another great collection - thanks.

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  2. Don't Anneli's beef cheeks with those mashed sweet potatoes look amazing? I love the presentation. I've never had beef cheeks, but her post makes me want to try them!

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  3. kellie@foodtoglowJuly 18, 2013 at 1:13 AM

    Ooh, I fancy those Spinach Fatyers! And I must click on the Zebra Butter Cake to see how it was so neatly executed. Lovely collection, as always.

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