Made with Love Mondays: Week of 7/29/2013


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Blast from the Past Random Feature

My Little Italian Kitchen: Spaghetti with Clams and Cherry Tomatoes  |  Try Randomizer Again  |  How it Works

NEW From Scratch Recipes

Chocolate Log Blog: Rhubarb and Rose Polenta Cake  |  More Featured Recipes

Lori's Culinary Adventures: Chicken Lettuce Wraps  |  More Featured Recipes

Lori's Culinary Adventures: Tasty Green Bean Bacon Bundles  |  More Featured Recipes

MJ's Kitchen: Calabacitas Chowder (Summer Squash, Corn, and Green Chile)  |  More Featured Recipes

Delicieux: Beetroot & Apple Salad and Foil Wrapped Tartiflette Parcels  |  More Featured Recipes

Food to Glow: Grilled Lettuce, Potato & Peppered Mackerel Salad  |  More Featured Recipes

Fab Food 4 All: Mixed Tomato Chutney  |  More Featured Recipes

Sweet And That's It: Blanched and Toasted Almonds & Hazelnuts  |  More Featured Recipes

Sweet And That's It: Chocolaty Banana, Coconut, Almond and Seeds Popsicle  |  More Featured Recipes

Food Eat Love: A Light Nectarine and Cheese Starter  |  More Featured Recipes

Recipes from a Pantry: Peach and Parma Ham Salad  |  More Featured Recipes

Elizabeth's Kitchen Diary: Green Tea & Shetland Seaweed Ice Cream  |  More Featured Recipes

My Cook World: Pesarattu Dosa  |  More Featured Recipes

Gujarati Zaika: Crunchy Moong Sprouts Peanut Salad  |  More Featured Recipes

Gujarati Zaika: Carrot Pomegranate Salad  |  More Featured Recipes

Gujarati Zaika: Sweet Corn Paneer Spicy Salad  |  More Featured Recipes

Leeks & Limoni: Chocolate and Pistachio Macaroons  |  More Featured Recipes

Food to Glow: Smoky Double Corn Fritters with Guacamole  |  More Featured Recipes

Sweet And That's It: Millet Burgers with Vegetables (Vegan & Gluten-Free)  |  More Featured Recipes

Bread and Companatico: Borlotti Bean Burger  |  More Featured Recipes

How to be a Gourmand: Salmon Tikka Chapati with Mint and Coriander Raita  |  More Featured Recipes

Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index

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Participation Index

Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Frozen Homemade Treats
  • Next week's theme: From scratch recipes featuring Figs
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


  1. Good morning Mark! Hope you and Javelin had a fabulous weekend! Thanks for another wonderful week of great food!

  2. Oops, I always get mixed up with linkys. I should have called my entry Procrastination P√Ętisserie. Sorry about that

  3. We did have a good weekend, MJ - thanks for the wishes and I hope you and Bobby had a wonderful weekend as well... I'm so glad you enjoyed this week's collection...

  4. Well that sounds tasty, Mel... You can still enter it this week if you'd like ;)

  5. Another great collection! I'm so glad for your energy in putting these together. ;-)

  6. And I'm grateful to have so many regular contributors each week for this series. I truly overwhelmed and so happy to share!

  7. Bintu @ Recipes From A PantryJuly 31, 2013 at 3:59 AM

    Love the smoked mackerel salad.

  8. I'm so glad you enjoyed, Bintu! Kellie's recipes always look amazing and so healthful too...

  9. Nice to see so many salads, but my heart is really with those sumptious macaroons. Thanks for the round-up JW.

  10. Those macarons really do look incredible and I've been admiring them all week! I'm so glad you enjoyed the collection, Choclette...


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