Monday, July 29, 2013

Made with Love Mondays: Week of 7/29/2013

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index



Blast from the Past Random Feature


My Little Italian Kitchen: Spaghetti with Clams and Cherry Tomatoes  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Chocolate Log Blog: Rhubarb and Rose Polenta Cake  |  More Featured Recipes



Lori's Culinary Adventures: Chicken Lettuce Wraps  |  More Featured Recipes



Lori's Culinary Adventures: Tasty Green Bean Bacon Bundles  |  More Featured Recipes



MJ's Kitchen: Calabacitas Chowder (Summer Squash, Corn, and Green Chile)  |  More Featured Recipes



Delicieux: Beetroot & Apple Salad and Foil Wrapped Tartiflette Parcels  |  More Featured Recipes



Food to Glow: Grilled Lettuce, Potato & Peppered Mackerel Salad  |  More Featured Recipes



Fab Food 4 All: Mixed Tomato Chutney  |  More Featured Recipes



Sweet And That's It: Blanched and Toasted Almonds & Hazelnuts  |  More Featured Recipes



Sweet And That's It: Chocolaty Banana, Coconut, Almond and Seeds Popsicle  |  More Featured Recipes



Food Eat Love: A Light Nectarine and Cheese Starter  |  More Featured Recipes



Recipes from a Pantry: Peach and Parma Ham Salad  |  More Featured Recipes



Elizabeth's Kitchen Diary: Green Tea & Shetland Seaweed Ice Cream  |  More Featured Recipes



My Cook World: Pesarattu Dosa  |  More Featured Recipes



Gujarati Zaika: Crunchy Moong Sprouts Peanut Salad  |  More Featured Recipes



Gujarati Zaika: Carrot Pomegranate Salad  |  More Featured Recipes



Gujarati Zaika: Sweet Corn Paneer Spicy Salad  |  More Featured Recipes



Leeks & Limoni: Chocolate and Pistachio Macaroons  |  More Featured Recipes



Food to Glow: Smoky Double Corn Fritters with Guacamole  |  More Featured Recipes



Sweet And That's It: Millet Burgers with Vegetables (Vegan & Gluten-Free)  |  More Featured Recipes



Bread and Companatico: Borlotti Bean Burger  |  More Featured Recipes



How to be a Gourmand: Salmon Tikka Chapati with Mint and Coriander Raita  |  More Featured Recipes



Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index






Share From-Scratch Recipes
Participation Index




Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Frozen Homemade Treats
  • Next week's theme: From scratch recipes featuring Figs
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


10 comments:

  1. Good morning Mark! Hope you and Javelin had a fabulous weekend! Thanks for another wonderful week of great food!

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  2. Oops, I always get mixed up with linkys. I should have called my entry Procrastination P√Ętisserie. Sorry about that

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  3. We did have a good weekend, MJ - thanks for the wishes and I hope you and Bobby had a wonderful weekend as well... I'm so glad you enjoyed this week's collection...

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  4. Well that sounds tasty, Mel... You can still enter it this week if you'd like ;)

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  5. Another great collection! I'm so glad for your energy in putting these together. ;-)

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  6. And I'm grateful to have so many regular contributors each week for this series. I truly overwhelmed and so happy to share!

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  7. Bintu @ Recipes From A PantryJuly 31, 2013 at 3:59 AM

    Love the smoked mackerel salad.

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  8. I'm so glad you enjoyed, Bintu! Kellie's recipes always look amazing and so healthful too...

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  9. Nice to see so many salads, but my heart is really with those sumptious macaroons. Thanks for the round-up JW.

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  10. Those macarons really do look incredible and I've been admiring them all week! I'm so glad you enjoyed the collection, Choclette...

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