Made with Love Mondays: Week of 7/8/2013


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Blast from the Past Random Feature

Canela Kitchen: White Chocolate & Raspberry Verrines with Mascarpone & Yogurt Cream  |  Try Randomizer Again  |  How it Works

NEW From Scratch Recipes

Ma Niche: Socca from Vieux Nice  |  More Featured Recipes

Food to Glow: Jerk Paneer Vegetable Kebabs with Pineapple-Mango Salsa  |  More Featured Recipes

Merry Tummy: Palak Mutter Paneer/Spinach Peas Cottage Cheese Curry  |  More Featured Recipes

Food Eat Love: Step-by-Step Guide to Lamb Crackling and Pulled Lamb  |  More Featured Recipes

Sharky Oven Gloves: Tamarillo Marmalade  |  More Featured Recipes

Sweet And That's It: Vegan Mayonnaise with White Almond Puree  |  More Featured Recipes

Leeks & Limoni: Tuna with Warm Herb Vinaigrette  |  More Featured Recipes

MJ's Kitchen: Mango and Jicama Salad  |  More Featured Recipes

My Little Italian Kitchen: Homemade Fish Fingers  |  More Featured Recipes

Sweet And That's It: Coconut Delights  |  More Featured Recipes

Bread and Companatico: Stockholm’s Steam Magical Vegan Salad  |  More Featured Recipes

Jagruti's Cooking Odyssey: Pineapple Mint Sorbet  |  More Featured Recipes

Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index

Share From-Scratch Recipes
Participation Index

Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Fresh Basil
  • Next week's theme: From scratch recipes featuring Fresh Peaches
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


  1. As always, loads of great stuff. I've never made pulled lamb - love the idea!

  2. I agree, John! Petra often shares some of the most unique recipes...

  3. mjskit @mjskitchen.comJuly 9, 2013 at 11:10 PM

    Lots of great recipes linked up again! Hope you're having a great week!


Post a Comment