Monday, August 5, 2013

Made with Love Mondays: Week of 8/5/2013

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Special Note: Thanks so much for another fantastic week of from scratch food! Please also help me extend a warm welcome to this week's new contributors, Mel from ediblethings and Renee from What's for Dinner, Mama?.



Blast from the Past Random Feature


Piece of Cake: Cold Oven Cream Cheese Pound Cake  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Blue Kitchen Bakes: Jumbo Cheesy Leek Muffins  |  More Featured Recipes



My Cook World: Lemon Rice  |  More Featured Recipes



Sweet And That's It: Rheinbrot with Sourdough  |  More Featured Recipes



A Kick at the Pantry Door: Croissants  |  More Featured Recipes



Food to Glow: Nearly-Naked Watermelon Salad  |  More Featured Recipes



MJ's Kitchen: Salted Pecan Chocolate Ice Cream  |  More Featured Recipes



Ediblethings: Procrastination P√Ętisserie  |  More Featured Recipes



Lori's Culinary Creations: Pasta with Goat Cheese & Capers  |  More Featured Recipes



Chip Butties and Noodle Soup: Raw Beetroot, Caraway, Lemon Balm and Mint Salad  |  More Featured Recipes



Chip Butties and Noodle Soup: Frozen Vodka, Raspberry and Mint Cocktail  |  More Featured Recipes



Chip Butties and Noodle Soup: Samphire and Tomato Salad  |  More Featured Recipes



Chip Butties and Noodle Soup: The Big Summer Salad  |  More Featured Recipes



Delicieux: Chard & Ricotta Summer Parcels  |  More Featured Recipes



My Little Italian Kitchen: Refreshing and Healthy Minestrone  |  More Featured Recipes



Jagruti's Cooking Odyssey: Creamy Mixed Vegetable Soup  |  More Featured Recipes



What's For Dinner, Mama: Chocolate Wacky Cake  |  More Featured Recipes



Recipes from a Pantry: Roasted Courgettes  |  More Featured Recipes



Food Eat Love: Bay Leaf and Hickory Smoked Pork Belly, New Potatoes and Baby Beets  |  More Featured Recipes



Chip Butties and Noodle Soup: Eggah with Broad Beans, Cavolo Nero, Potato and Mint  |  More Featured Recipes



Jagruti's Cooking Odyssey: Spicy Chickpea Flour Crackers  |  More Featured Recipes



Chocolate Log Blog: Chocolate Chelsea Buns  |  More Featured Recipes



My Little Italian Kitchen: Melon and Watermelon Summer Dessert  |  More Featured Recipes



Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index






Share From-Scratch Recipes
Participation Index




Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Figs
  • Next week's theme: From scratch recipes featuring Cantaloupe or Musk Melon
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


6 comments:

  1. Fell upon your site- I think from foodgawker. First time linking up. Looking forward to checking out some of the other from scratch recipes! Thanks for hosting.

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  2. I'm happy to meet you and thanks for checking out Made with Love Mondays! It's always a lot of fun every week and I'm so glad you had a chance to participate... It's a privilege to host everyones' hard work each week...

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  3. More good stuff to go wild over! Really super collection this time - thanks. ;-)

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  4. I was so thankful for all the amazing food from last week - everyone joined in and it really made for a great collection. I'm so glad you enjoyed, John...

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  5. Just checked out those gorgeous Swiss Chard Parcels. YUM! Thanks again Mark for another wonderful week!

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  6. I loved Anneli's little parcels - they look amazing (and with all that chard, they must be at least partly healthy)! So glad you enjoyed and thanks for sharing the tasty peach, fig and okra salad!

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