Monday, September 16, 2013

Made with Love Mondays: Week of 9/16/2013

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index



Blast from the Past Random Feature


Blue Kitchen Bakes: Coconut Cupcakes  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Food Lust People Love: Browned Butter Pecan Banana Muffins  |  More Featured Recipes



Sweet And That's It: Homemade Ginger Syrup, Ginger Sugar & Candied Ginger  |  More Featured Recipes



Delicieux: Courgette Noodle Carbonara  |  More Featured Recipes



Steph Loves Cake: Baked Pumpkin Pie Oatmeal  |  More Featured Recipes



Recipes from a Pantry: Banana Chocolate Muffins  |  More Featured Recipes



Recipes from a Pantry: Blackberry Smoothie  |  More Featured Recipes



No-Nonsense Food: Raspberry Yoghurt Cake  |  More Featured Recipes



Food to Glow: “Creamy” Zucchini, Walnut and Thyme Soup  |  More Featured Recipes



Lori's Culinary Creations: Honey Zucchini Muffins  |  More Featured Recipes



How to Cook Good Food: Farewell To Summer Soup  |  More Featured Recipes



Jagruti's Cooking Odyssey: Ghotma Ladoo  |  More Featured Recipes



Jagruti's Cooking Odyssey: Tangy Yellow Lentils Salad  |  More Featured Recipes



Allotment 2 Kitchen: Vegan Butter Bean Curry  |  More Featured Recipes



Sweet And That's It: Plum Ice Cream  |  More Featured Recipes



My Kitchen: Peanut Rice  |  More Featured Recipes



My Kitchen: Minty Lime Cooler  |  More Featured Recipes



Veggie Desserts: White Chocolate and Yogurt Pie with Beetroot Pastry  |  More Featured Recipes



Chocolate Log Blog: Fig, White Chocolate and Mascarpone Tarts  |  More Featured Recipes



Mummy Mishaps: Strawberry, Apple & Elderflower Pie  |  More Featured Recipes



Sweet And That's It: Nougat  |  More Featured Recipes



Food Eat Love: Whipped Feta and Beetroot Salad and Home Made Sausages  |  More Featured Recipes



Sweet And That's It: Sûkerbôlle  |  More Featured Recipes



Lavender and Lovage: Baked Hake & Oven Chips  |  More Featured Recipes



My Little Italian Kitchen: Quick Grapes Focaccia  |  More Featured Recipes



Chip Butties and Noodle Soup: Spiced Blackberry and Onion Marmalade  |  More Featured Recipes



Fab Food 4 All: Blackberry and Apple Loaf  |  More Featured Recipes



How to Eat Properly: Homemade Pierogi Ruskie From Scratch  |  More Featured Recipes



Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index






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Participation Index




Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Homemade One-Pot Meals
  • Next week's theme: From scratch recipes featuring Fall Fruit Cobblers
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


10 comments:

  1. A few things I would love to try here: the beetroot pastry (bonkersly brilliant!), the blackberry and onion marmalade and Laura's farewell to summer soup - such a gorgeous green.

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  2. Good morning Mark. Sorry I've been MIA, but life is pretty crazy right now. Glad I didn't miss this week's wonderful recipes! Lots of good stuff. Love the theme this week. With fall moving it, one pot meals are ending on the menu. Thanks for hosting and have a wonderful week!

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  3. I'm so glad you enjoyed the collection from last week and I can't wait to check out your Braised Red Chile Chicken. You site seems to be down (at least right now) so I'll check back. But thank you so much for sharing, MJ!

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  4. I agree, Kellie - I love all three. But then I'd also add a number myself such as the pierogi, focaccia and your soup ;)

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  5. Thanks Mark! Yes, my site crashed last night. UGH! Still working on straightening everything out. Most things are working at the frontend for visitors, but the backend is inaccessible. What a headache!

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  6. that beetroot pastry is inspired! thank you for including me x

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  7. I'm so glad the site is back up for visitors, but I'm sorry to hear about the crash. It's got to be very frustrating especially since it's never scheduled! I hope it gets resolved soon...

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  8. I agree - love the beetroot pastry! And happy to have you as part of the series...

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  9. Lovely stuff, as always. Definitely some things I should try - thanks.

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