Monday, October 28, 2013

Made with Love Mondays: Week 10/28/2013

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Special Note: After this week, I am retiring the optional weekly themes in favor of an optional monthly theme. A monthly theme will give everyone a better chance of participating - and hopefully inspire more tasty food featuring the monthly theme.



Blast from the Past Random Feature


Allotment 2 Kitchen: Fresh Strawberry and Blackberry on Raw Cinnamon Almond Crust  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Allotment 2 Kitchen: Apple - Pear, Spinach and Brie Pizza  |  More Featured Recipes



Fab Food 4 All: Plum & Apple Jam  |  More Featured Recipes



My Little Italian Kitchen: How to Make Pumpkin Gnocchi  |  More Featured Recipes



Nutmeg & Chives: Chickpea and Mushroom “Pie” with a Squash Crust  |  More Featured Recipes



Chins Kitchen: Badam, Pista Chocolate Palmiers  |  More Featured Recipes



Elizabeth's Kitchen Diary: Pumpkin Loaf  |  More Featured Recipes



Chocolate Log Blog: Liskeardy Cakes - Apple, Raisin and White Chocolate Buns  |  More Featured Recipes



Lori's Culinary Creations: Cheesy Spaghetti Squash & Broccoli Bake  |  More Featured Recipes



Deena Kakaya: Courgette Rolls Filled with Saffron and Spice Cauliflower and Broad Beans  |  More Featured Recipes



MJ's Kitchen: Spicy Sweet Red Pepper Soup  |  More Featured Recipes



Vivian Pang Kitchen: Totally Chocolate Chocolate Chip Cookies  |  More Featured Recipes



Delicieux: Stuffed Swedish Meatball Meatloaf  |  More Featured Recipes



Mummy Mishaps: Strawberry and White Chocolate Wedding Cake with an Elderflower Cream  |  More Featured Recipes



Fearlessly Creative Mammas: Chocolate and Vanilla Sandwich Cookies  |  More Featured Recipes



Chins Kitchen: Paanch Dhal with Barley  |  More Featured Recipes



Jagruti's Cooking Odyssey: How to Sprout Beans Tutorial  |  More Featured Recipes



Jagruti's Cooking Odyssey: Pumpkin Curry (Sabji)  |  More Featured Recipes



Recipes from a Pantry: Pumpkin Pie Spice  |  More Featured Recipes



The More Than Occasional Baker: Carrot and Walnut Cake  |  More Featured Recipes



Leeks & Limoni: Spaghetti with Tomatoes and Swordfish  |  More Featured Recipes



Vohn's Vittles: Pear and Cinnamon Danish  |  More Featured Recipes



Ma Niche: Spiced Pear Jam  |  More Featured Recipes



Jagruti's Cooking Odyssey: Chermoula  |  More Featured Recipes



Fab Food 4 All: Pork in Grapes  |  More Featured Recipes



Ma Niche: Paasi Paruppu Payasam  |  More Featured Recipes



Chins Kitchen: Quick Bread Rolls  |  More Featured Recipes



More From-Scratch Recipes
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AppetizersBreadsBreakfastsDessertsDrinksEntrees
JamsMuffinsSaladsSidesSnacksSoups
AsianBritishIndianItalianMexicanThai






Share From-Scratch Recipes
Participation Index




Optional Monthly Themes
  • This week's theme: From scratch recipes celebrating Halloween
  • November's theme: From scratch recipes featuring Cranberries
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


6 comments:

  1. Oh my goodness, there is so much vibrant colour and loveliness in this week's round-up JW. Thank you for putting it together.

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  2. I'm so glad you enjoyed, Choclette - and this was a fantastic week of food! There are so many things I want to try from everyone...

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  3. Just found two new jams I need to make! :) Great recipes Mark! Thanks for this party and hope you're having a wonderful Monday!

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  4. Great stuff! Always enjoy seeing what every one is making. Thanks so much.

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  5. I agree, MJ - both jams sound wonderful. And I hope your week is off to a great start too!

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  6. I'm so glad you enjoyed, John - this week's collection was especially colorful!

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