Monday, October 28, 2013

Made with Love Mondays: Week 10/28/2013


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Special Note: After this week, I am retiring the optional weekly themes in favor of an optional monthly theme. A monthly theme will give everyone a better chance of participating - and hopefully inspire more tasty food featuring the monthly theme.

Blast from the Past Random Feature

Allotment 2 Kitchen: Fresh Strawberry and Blackberry on Raw Cinnamon Almond Crust  |  Try Randomizer Again  |  How it Works

NEW From Scratch Recipes

Allotment 2 Kitchen: Apple - Pear, Spinach and Brie Pizza  |  More Featured Recipes

Fab Food 4 All: Plum & Apple Jam  |  More Featured Recipes

My Little Italian Kitchen: How to Make Pumpkin Gnocchi  |  More Featured Recipes

Nutmeg & Chives: Chickpea and Mushroom “Pie” with a Squash Crust  |  More Featured Recipes

Chins Kitchen: Badam, Pista Chocolate Palmiers  |  More Featured Recipes

Elizabeth's Kitchen Diary: Pumpkin Loaf  |  More Featured Recipes

Chocolate Log Blog: Liskeardy Cakes - Apple, Raisin and White Chocolate Buns  |  More Featured Recipes

Lori's Culinary Creations: Cheesy Spaghetti Squash & Broccoli Bake  |  More Featured Recipes

Deena Kakaya: Courgette Rolls Filled with Saffron and Spice Cauliflower and Broad Beans  |  More Featured Recipes

MJ's Kitchen: Spicy Sweet Red Pepper Soup  |  More Featured Recipes

Vivian Pang Kitchen: Totally Chocolate Chocolate Chip Cookies  |  More Featured Recipes

Delicieux: Stuffed Swedish Meatball Meatloaf  |  More Featured Recipes

Mummy Mishaps: Strawberry and White Chocolate Wedding Cake with an Elderflower Cream  |  More Featured Recipes

Fearlessly Creative Mammas: Chocolate and Vanilla Sandwich Cookies  |  More Featured Recipes

Chins Kitchen: Paanch Dhal with Barley  |  More Featured Recipes

Jagruti's Cooking Odyssey: How to Sprout Beans Tutorial  |  More Featured Recipes

Jagruti's Cooking Odyssey: Pumpkin Curry (Sabji)  |  More Featured Recipes

Recipes from a Pantry: Pumpkin Pie Spice  |  More Featured Recipes

The More Than Occasional Baker: Carrot and Walnut Cake  |  More Featured Recipes

Leeks & Limoni: Spaghetti with Tomatoes and Swordfish  |  More Featured Recipes

Vohn's Vittles: Pear and Cinnamon Danish  |  More Featured Recipes

Ma Niche: Spiced Pear Jam  |  More Featured Recipes

Jagruti's Cooking Odyssey: Chermoula  |  More Featured Recipes

Fab Food 4 All: Pork in Grapes  |  More Featured Recipes

Ma Niche: Paasi Paruppu Payasam  |  More Featured Recipes

Chins Kitchen: Quick Bread Rolls  |  More Featured Recipes

More From-Scratch Recipes

Share From-Scratch Recipes
Participation Index

Optional Monthly Themes
  • This week's theme: From scratch recipes celebrating Halloween
  • November's theme: From scratch recipes featuring Cranberries
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


  1. Oh my goodness, there is so much vibrant colour and loveliness in this week's round-up JW. Thank you for putting it together.

  2. I'm so glad you enjoyed, Choclette - and this was a fantastic week of food! There are so many things I want to try from everyone...

  3. Just found two new jams I need to make! :) Great recipes Mark! Thanks for this party and hope you're having a wonderful Monday!

  4. Great stuff! Always enjoy seeing what every one is making. Thanks so much.

  5. I agree, MJ - both jams sound wonderful. And I hope your week is off to a great start too!

  6. I'm so glad you enjoyed, John - this week's collection was especially colorful!