Monday, October 14, 2013

Made with Love Mondays: Week of 10/14/2013

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index



Blast from the Past Random Feature


Leeks & Limoni: Tuna Tartare  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Lori's Culinary Creations: Sauteed Spaghetti Squash  |  More Featured Recipes



My Little Italian Kitchen: Fresh Brioche Buns and Braids  |  More Featured Recipes



Recipes from a Pantry: Butternut Squash Muffins  |  More Featured Recipes



Sweet And That's It: Berner Wafer  |  More Featured Recipes



Food Eat Love: Chestnut Powdered Hasselbacks Potatoes with Slow Roast Lamb  |  More Featured Recipes



MJ's Kitchen: Thai Tea Apricot Smoothie  |  More Featured Recipes



Vivian Pang Kitchen: Forelle Pear Pie  |  More Featured Recipes



Fab Food 4 All: Spelt Danish Apple Ring  |  More Featured Recipes



Sweet And That's It: Beirut Tahini Swirls  |  More Featured Recipes



The Food Lane Recipes: Peaches and Lemon Ginger Custard  |  More Featured Recipes



Sweet And That's It: Low Fat Plum/Prune Tart  |  More Featured Recipes



My Little Italian Kitchen: Pollo alla Diavola - Devil's Chicken  |  More Featured Recipes



Blue Kitchen Bakes: Spiced Carrot & Red Lentil Soup  |  More Featured Recipes



Blue Kitchen Bakes: Pistachio & Rose Tuiles  |  More Featured Recipes



More From-Scratch Recipes
SpringSummerFallWinterHolidays
AppetizersBreadsBreakfastsDessertsDrinksEntrees
JamsMuffinsSaladsSidesSnacksSoups
AsianBritishIndianItalianMexicanThai






Share From-Scratch Recipes
Participation Index




Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Sweet Potatoes
  • Next week's theme: From scratch recipes featuring Mascarpone
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


4 comments:

  1. As always, tons of good stuff! I'm particularly smitten by that Tuna Tartare.

    ReplyDelete
  2. Every time I see a Hasselback potato, I wonder why I haven't tried that yet. they always look SO good! Great bunch of recipes Mark! Thanks for hosting and have a wonderful week.

    ReplyDelete
  3. I'm so glad you enjoyed, John. And I remember when Katherine originally shared the tuna tartare and I was fascinated by it...

    ReplyDelete
  4. Same here, MJ :) It's such an easy concept and it sounds so delicious. And of course Petra has elevated it to a new level :)

    ReplyDelete