Made with Love Mondays: Week of 10/21/2013


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Blast from the Past Random Feature

MJ's Kitchen: Buttermilk Cornbread  |  Try Randomizer Again  |  How it Works

NEW From Scratch Recipes

Mummy Mishaps: Parsnip & Peanut Butter Loaf Cake  |  More Featured Recipes

My Little Italian Kitchen: Vegetarian Pumpkin and Courgette Tart  |  More Featured Recipes

Foodie Laura: Hazelnut Dacquoise  |  More Featured Recipes

Cooking Around the World: Red Hokkaido Squash Soup  |  More Featured Recipes

Sweet And That's It: Oatmeal Pumpkin Seed Bread  |  More Featured Recipes

Chocolate Log Blog: Beetroot and Orange Brownies  |  More Featured Recipes

The More Than Occasional Baker: Apple Cinnamon Crumble Cake  |  More Featured Recipes

Recipes from a Pantry: Lemon Chicken  |  More Featured Recipes

Elizabeth's Kitchen Diary: Spiced Cranberry Sauce  |  More Featured Recipes

Delicieux: Veal Sweetbreads with French Style Peas & Baby Gem Lettuce  |  More Featured Recipes

Food Eat Love: Plum Tart with Pistachio and Chestnut Praline  |  More Featured Recipes

MJ's Kitchen: Green Chile Sweet Potato Hash Browns  |  More Featured Recipes

Fab Food 4 All: Apple & Pear Cider Spelt Soda Bread  |  More Featured Recipes

Chins Kitchen: Candied Ginger and Orange Bundt Cake with Saffron Chocolate Ganache  |  More Featured Recipes

Jagruti's Cooking Odyssey: Doodh Poha with Gelatin-Free Nutella Panna Cotta  |  More Featured Recipes

Veggie Desserts: Beetroot Chocolate Chunk Cookies  |  More Featured Recipes

Romanian Mum: Easy Scones  |  More Featured Recipes

Deena Kakaya: Broccoli, Walnut, Sun-dried Tomato and Basil Pesto Pasta  |  More Featured Recipes

More From-Scratch Recipes

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Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Mascarpone
  • Next week's theme: From scratch recipes celebrating Halloween
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


  1. I love the cornbread, MJ! And I could eat cornbread with just about any spiced soup - it's such a perfect accompaniment for so much :)

  2. Good stuff, as always! Thanks.


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