Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index
Blast from the Past Random Feature
MJ's Kitchen: Buttermilk Cornbread | Try Randomizer Again | How it Works
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Optional Weekly Themes
- This week's theme: From scratch recipes featuring Mascarpone
- Next week's theme: From scratch recipes celebrating Halloween
- Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles
I love the cornbread, MJ! And I could eat cornbread with just about any spiced soup - it's such a perfect accompaniment for so much :)
ReplyDeleteGood stuff, as always! Thanks.
ReplyDeleteI'm so glad you enjoyed, John!
ReplyDelete