Made with Love Mondays: Week of 10/7/2013


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Blast from the Past Random Feature

Blue Kitchen Bakes: Speculoos Shortbread  |  Try Randomizer Again  |  How it Works

NEW From Scratch Recipes

Food Eat Love: Butternut and Lamb Patties with Lemon  |  More Featured Recipes

Lori's Culinary Creations: Garlic Shrimp over Jalapeno Cheddar Polenta  |  More Featured Recipes

Veggie Desserts: Nectarine & Frangipane Galette with Spinach Pastry  |  More Featured Recipes

MJ's Kitchen: Apple, Walnut and Raisin Snack  |  More Featured Recipes

Jagruti's Cooking Odyssey: Red Grape and Rosemary Focaccia  |  More Featured Recipes

Eat Your Veg: Roast Butternut, Onion & Sage Tart  |  More Featured Recipes

Recipes from a Pantry: Roasted Butternut Squash Soup with Coconut  |  More Featured Recipes

My Food Lab: Crusty Apple Pie  |  More Featured Recipes

Vohn's Vittles: Pear Tarte Tatin  |  More Featured Recipes

More From-Scratch Recipes

Share From-Scratch Recipes
Participation Index

Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Homemade Smoothies
  • Next week's theme: From scratch recipes featuring Sweet Potatoes
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


  1. Oh yeah, loads of great looking stuff. As always, thanks for your efforts.

  2. I'm so glad you enjoyed, John. I'm eager to try everything :)


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