Made with Love Mondays: Week 11/11/2013


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Blast from the Past Random Feature

Cooking Around the World: Orange Rice Pudding  |  Try Randomizer Again  |  How it Works

NEW From Scratch Recipes

Food Eat Love: Chestnut, Macadamia, Pecan and Chocolate Brownies  |  More Featured Recipes

Fab Food 4 All: Pumpkin Fruit Cake  |  More Featured Recipes

Chocolate Log Blog: Pistachio and Chocolate Kachori  |  More Featured Recipes

Fearlessly Creative Mammas: Italian Vegetables and Pasta  |  More Featured Recipes

Recipes from a Pantry: Slow Cooked Almond Oats  |  More Featured Recipes

Ma Niche: Torcettini di Saint Vincent  |  More Featured Recipes

Sweet And That's It: Pumpernickel Loaf  |  More Featured Recipes

My Food Lab: Cinnamon-Swirl Pumpkin Rolls  |  More Featured Recipes

The More Than Occasional Baker: Chocolate Olive Oil Cake  |  More Featured Recipes

My Little Italian Kitchen: Pomegranate Sauce  |  More Featured Recipes

Eat Your Veg: Lamb, Butternut & Apricot Tagine  |  More Featured Recipes

Ma Niche: Chicken Meatballs Salad with Mediterranean Flavors  |  More Featured Recipes

Deena Kakaya: Family Friendly Hot Pink Rice and Quinoa  |  More Featured Recipes

Sweet And That's It: Cuban Bread  |  More Featured Recipes

More From-Scratch Recipes

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Participation Index

Optional Monthly Themes
  • November's theme: From scratch recipes featuring Cranberries
  • December's theme: From scratch recipes celebrating Holiday Treats
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


  1. Some attractive, healthy and hearty fare this week. Loads to explore! Weirdly I have recently been making slow-cooked porridge (delightful) and last week did a chocolate olive oil cake (with polenta). Cosy food for chilly times

  2. I'm so glad you enjoyed, Kellie - and I love the sound of the chocolate olive oil cake with polenta. Very interesting combo and Intrigued by the texture...

  3. As always, love all the good stuff!


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