Monday, November 25, 2013

Made with Love Mondays: Week 11/25/2013

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index



Blast from the Past Random Feature


Canela Kitchen: Caprese Tartlets  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Jagruti's Cooking Odyssey: Radish Koftas in Seasoned Gram Flour and Yogurt Soup  |  More Featured Recipes



Dan C. Ionescu: Homemade Pizza Sauce  |  More Featured Recipes



Recipes from a Pantry: Pumpkin Ravioli  |  More Featured Recipes



Sweet And That's It: Double Chocolate Cookies  |  More Featured Recipes



Fearlessly Creative Mammas: Homemade Cinnamon Applesauce  |  More Featured Recipes



Don't Burn the Onions: Homemade Tomato Soup  |  More Featured Recipes



Food Eat Love: Pulled Lamb and Chick Peas  |  More Featured Recipes



Ma Niche: Teff Crepes  |  More Featured Recipes



Ma Niche: One Minute Chocolate Cake  |  More Featured Recipes



Ma Niche: Kiwi and Apple Jam  |  More Featured Recipes



Crumbs and Corkscrews: Caramel Chocolate Bundt Cake  |  More Featured Recipes



My Little Italian Kitchen: Soft and Crumbly Lemon Biscuits  |  More Featured Recipes



Delicieux: True Spanish Tortilla with Black Pudding  |  More Featured Recipes



The More Than Occasional Baker: Browned Butter, Orange, Rosemary and Polenta Madeleines  |  More Featured Recipes



Bubbleless: Cranberry Sauce  |  More Featured Recipes



Fab Food 4 All: Easy Iced Lime Cake  |  More Featured Recipes



Food to Glow: Kale Stuffing Butternut Squash Stacks  |  More Featured Recipes



Elizabeth's Kitchen Diary: Oreo Button Cookies  |  More Featured Recipes



Deena Kakaya: Butternut Squash, Almond and Coconut Chutney  |  More Featured Recipes



Ma Niche: Pataquetas  |  More Featured Recipes



Ma Niche: Spanish Chicken Rolls with Olives  |  More Featured Recipes



Sweet And That's It: Aloo Paratha (Indian Flatbread)  |  More Featured Recipes



More From-Scratch Recipes
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JamsMuffinsSaladsSidesSnacksSoups
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Optional Monthly Themes
  • November's theme: From scratch recipes featuring Cranberries
  • December's theme: From scratch recipes celebrating Holiday Treats
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


3 comments:

  1. I've never tried to make one (and I've never sampled one either!) but Anneli's does sound so good...

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  2. Mine wound up, no joke, as a pile of eggy potatoes. Delicious, but an absolute disaster. Proof: http://www.floptimism.com/2011/11/thirty-minute-thursdays-potato-tortilla.html

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  3. I suspect it takes practice ;) But presentation is never the most important part. At least not to me...

    ReplyDelete