Monday, November 25, 2013

Made with Love Mondays: Week 11/25/2013


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Blast from the Past Random Feature

Canela Kitchen: Caprese Tartlets  |  Try Randomizer Again  |  How it Works

NEW From Scratch Recipes

Jagruti's Cooking Odyssey: Radish Koftas in Seasoned Gram Flour and Yogurt Soup  |  More Featured Recipes

Dan C. Ionescu: Homemade Pizza Sauce  |  More Featured Recipes

Recipes from a Pantry: Pumpkin Ravioli  |  More Featured Recipes

Sweet And That's It: Double Chocolate Cookies  |  More Featured Recipes

Fearlessly Creative Mammas: Homemade Cinnamon Applesauce  |  More Featured Recipes

Don't Burn the Onions: Homemade Tomato Soup  |  More Featured Recipes

Food Eat Love: Pulled Lamb and Chick Peas  |  More Featured Recipes

Ma Niche: Teff Crepes  |  More Featured Recipes

Ma Niche: One Minute Chocolate Cake  |  More Featured Recipes

Ma Niche: Kiwi and Apple Jam  |  More Featured Recipes

Crumbs and Corkscrews: Caramel Chocolate Bundt Cake  |  More Featured Recipes

My Little Italian Kitchen: Soft and Crumbly Lemon Biscuits  |  More Featured Recipes

Delicieux: True Spanish Tortilla with Black Pudding  |  More Featured Recipes

The More Than Occasional Baker: Browned Butter, Orange, Rosemary and Polenta Madeleines  |  More Featured Recipes

Bubbleless: Cranberry Sauce  |  More Featured Recipes

Fab Food 4 All: Easy Iced Lime Cake  |  More Featured Recipes

Food to Glow: Kale Stuffing Butternut Squash Stacks  |  More Featured Recipes

Elizabeth's Kitchen Diary: Oreo Button Cookies  |  More Featured Recipes

Deena Kakaya: Butternut Squash, Almond and Coconut Chutney  |  More Featured Recipes

Ma Niche: Pataquetas  |  More Featured Recipes

Ma Niche: Spanish Chicken Rolls with Olives  |  More Featured Recipes

Sweet And That's It: Aloo Paratha (Indian Flatbread)  |  More Featured Recipes

More From-Scratch Recipes

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Participation Index

Optional Monthly Themes
  • November's theme: From scratch recipes featuring Cranberries
  • December's theme: From scratch recipes celebrating Holiday Treats
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


  1. I've never tried to make one (and I've never sampled one either!) but Anneli's does sound so good...

  2. Mine wound up, no joke, as a pile of eggy potatoes. Delicious, but an absolute disaster. Proof:

  3. I suspect it takes practice ;) But presentation is never the most important part. At least not to me...