Monday, December 2, 2013

Made with Love Mondays: Week 12/2/2013

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index



Blast from the Past Random Feature


MJ's Kitchen: Asparagus, Chorizo and a Soft-Boiled Egg  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Dan C. Ionescu: Cauliflower Pizza Crust  |  More Featured Recipes



My Little Italian Kitchen: Salmon, Fennel and Orange with Balsamic Reduction  |  More Featured Recipes



Delicieux: Veal Stuffed with Brie and Ham  |  More Featured Recipes



My Food Lab: Radish Parathas with Mint Raita  |  More Featured Recipes



Lori's Culinary Creations: Grilled Flank Steak  |  More Featured Recipes



Don't Burn the Onions: Italian Minestra  |  More Featured Recipes



Recipes from a Pantry: Leftover Turkey Chilli  |  More Featured Recipes



Jagruti's Cooking Odyssey: Sesame Seed Chutney  |  More Featured Recipes



Chocolate Log Blog: Chocolate Chilli Berry Mincemeat  |  More Featured Recipes



Ma Niche: Paska - Eggless Slovak Easter Bread  |  More Featured Recipes



Ma Niche: Brown Sugar-Raisin Bread  |  More Featured Recipes



More From-Scratch Recipes
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AppetizersBreadsBreakfastsDessertsDrinksEntrees
JamsMuffinsSaladsSidesSnacksSoups
AsianBritishIndianItalianMexicanThai






Share From-Scratch Recipes
Participation Index




Optional Monthly Themes
  • December's theme: From scratch recipes celebrating Holiday Treats
  • January's theme: From scratch recipes featuring Clementines
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


4 comments:

  1. Hey Mark. Finally got by to contribute this week. It's been crazy here. Looks like you had another great week for goodies. Thanks for hosting!

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  2. It's true, Choclette, it does seem like things come along groups ;) And setting the theme doesn't entirely sway things ;)

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  3. Thanks for sharing the biscotti, MJ! I remember when you posted this last year and I'm still fascinated by the pine nuts...

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