Monday, December 23, 2013

Made with Love Mondays: Week 12/23/2013

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index



Blast from the Past Random Feature


Vivian Pang's Kitchen: White Chocolate Banana Pistachio Cake  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Elizabeth's Kitchen Diary: Spelt and Orange Date Squares  |  More Featured Recipes



Bubbleless: Pizza Dough From Scratch  |  More Featured Recipes



Bubbleless: Christmas Cake Fudge  |  More Featured Recipes



Just Not The Cakes: Cauliflower Crust Pizza  |  More Featured Recipes



Recipes from a Pantry: Coconut Cassava Bars  |  More Featured Recipes



Chins Kitchen: Christmas Spiced Cranberry, Orange and Carrot Bundt Cake  |  More Featured Recipes



Sweet And That's It: Gingersnaps  |  More Featured Recipes



Deena Kakaya: Crispy, Indo-Chinese Style Purple Brussels Sprouts  |  More Featured Recipes



Food to Glow: Southern Cornbread Dressing (Stuffing)  |  More Featured Recipes



Jagruti's Cooking Odyssey: Superfood Caramel Truffles  |  More Featured Recipes



Jagruti's Cooking Odyssey: Broken Wheat & Flax Seeds Ladoo  |  More Featured Recipes



Jagruti's Cooking Odyssey: Schezwan Potatoes  |  More Featured Recipes



Jagruti's Cooking Odyssey: Oats Fenugreek Paratha  |  More Featured Recipes



Jagruti's Cooking Odyssey: Oats Spice Mix  |  More Featured Recipes



Chocolate Log Blog: White Chocolate Shortbread Biscuits  |  More Featured Recipes



Vivian Pang's Kitchen: Braided Star Bread  |  More Featured Recipes



Don't Burn the Onions: Dulces de Piñones (Pine Nut And Almond Truffles)  |  More Featured Recipes



Sweet And That's It: Pain d'épices (Rye Spice Bread)  |  More Featured Recipes



Sweet And That's It: Whole Spelt Hazelnut and Raisin Bread  |  More Featured Recipes



Deena Kakaya: Chermoula Marinated Halloumi, Apricot and Rocket Salad with Chilli and Agave Yoghurt Dressing  |  More Featured Recipes



My Little Italian Kitchen: Christmas Biscuits  |  More Featured Recipes



Ma Niche: PÍO V (Nicaraguan Christmas Cake)  |  More Featured Recipes



The More Than Occasional Baker: Roasted Tomato, Basil and Gruyere Quiche  |  More Featured Recipes



Jagruti's Cooking Odyssey: Brussels Sprouts and Potato Sabji / Stirfry  |  More Featured Recipes



Jagruti's Cooking Odyssey: Eggless Oat, Red Pepper, Coriander and Pine Nut Biscotti  |  More Featured Recipes



Whole Nourishment: Almond Skillet Pancake  |  More Featured Recipes



More From-Scratch Recipes
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Participation Index




Optional Monthly Themes
  • December's Theme: From scratch recipes celebrating Holiday Treats
  • January's Theme: From scratch recipes featuring Clementines
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


9 comments:

  1. Ooh, I LOVE date squares and Elizabeth's look and sound fantastic. And boy has Jagruti been busy - stunning images and great ideas from her. Loads of lovely things from all participants, in fact. Have a wonderful, happy and relaxing festive break, Mark. All best, Kellie x

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  2. Is that... a big hunk of melted butter.... on pizza?? Another great collection of recipes!

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  3. Fun stuff as always! I hope you're having a very Merry Christmas!

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  4. Hi Mark! I just had to pop over to send you and yours a Happy Holidays greeting. I do hope you are enjoying the season:) Once again you have managed to compile an amazing group of delectable dishes from such an array of talented people. Thank you so much for sharing, Mark...Enjoy...

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  5. I'm a big fan of date squares myself and I agree - I'd take a plate of Elizabeth's any time ;) And Jagruti's family should be very happy this season with so many wonderful treats... Thanks for the kind wishes, Kellie, and I hope you've enjoyed a wonderful holiday so far...

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  6. I'm thinking it's cheese melted over other ingredients, but that's just a guess ;) So glad you enjoyed, Jess, and hope you've had a wonderful holiday so far...

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  7. I'm so glad you enjoyed, John, and thanks for the kind Christmas wishes. I hope you've enjoyed a wonderful holiday so far...

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  8. Always happy to be able to share and I'm so glad you enjoyed, Louise. I hope you've enjoyed the holidays so far and hope you have a great start to 2014!

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  9. That sounds much more likely than melted butter, ha! The holidays have been fantastic, if not too short -- I hope yours have been enjoyable too!

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