Friday, January 17, 2014

Food Fetish Friday 1/17/2014

Pass the Sushi: Irish Cream Filled Doughnuts


Food that inspires, shocks, intimidates and leaves one trembling with envy and desire - it's what I call Fetish Worthy food. Learn more

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Special Note: I am organizing an online bake sale to rally support for my niece, Harleigh, who is battling a Glioblastoma brain tumor. Anyone can participate in the bake sale in a variety of ways and I hope you will check out the official #Help4Harleigh Online Bake Sale page for details. Thanks everyone!

Help4Harleigh Bake Sale



Pass the Sushi: Irish Cream Filled Doughnuts



Cooking Classy: Lemon Bars



Food Babbles: Roasted Cauliflower & Garlic Naan Pizza



That Skinny Chick Can Bake: Chocolate Mousse Torte



Manu's Menu: Arancine with Spinach



Vegan Yack Attack: Banana Cacao Recovery Smoothie



Just As Delish: Egg Muffins



Fragrant Vanilla Cake: Raw Pink Velvet Cupcakes



Hungry Rabbit: Naughty Cake (Boozy Coconut-Chocolate Cake)



Damn Delicious: Spicy Parmesan Shrimp Pasta



Pastry Affair: Double Chocolate Brownies



MJ's Kitchen: Corn Chowder with Smoked Ham



Averie Cooks: Strawberry Chocolate Chip Muffins



Alexandra's Kitchen: Nobu’s Chicken Teriyaki Two Ways



Bakeaholic Mama: Coconut Doughnut Holes Filled with Lime Curd



Not Quite Nigella: Antioxidant Berry Crisp



1 Fine Cookie: Tomato Mozzarella Cups



Une Gamine dans la Cuisine: Dark Chocolate Irish Whisky Mud Cake



Pinch of Yum: Simple Garlic Butter Mushroom & Provolone Melts



Buns In My Oven: Peanut Butter Frosted Brownies



Healthy. Delicious: Spiced Banana Donut Holes



Savoring Time in the Kitchen: Crispy Stuffed Baked Potato Skins



Bobbie's Baking Blog: Fashion Inspired Ombre Buttercream Cupcake



Sandra's Easy Cooking: Artisan Broccoli Pizza



Cravings of a Lunatic: Peanut Butter and Chocolate Brownies



My Carolina Kitchen: Chicken Cutlets with Tarragon Mushroom Sauce



Magnolia Days: Orange Cinnamon Pecan Cake



Girl Versus Dough: Basil, Olive and Sun-Dried Tomato Bread



Cranberry Jam: Spice Cake with Praline Sauce




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4 comments:

  1. Thanks for the feature! Have a great weekend!

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  2. Love the mousse tort, Liz, and happy to be able to share - hope you enjoy a wonderful weekend as well...

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  3. Tons of great stuff once again! And I wanna make them all. ;-) Thanks for this.

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  4. Thanks for featuring my chowder Mark! All of these recipes look delicious! Have a great week.

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