Monday, January 20, 2014

Made with Love Mondays: Week 1/20/2014

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index



Blast from the Past Random Feature


A Reluctant Foodie: Farro with Mushrooms and Sun-dried Tomatoes  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Just Not the Cakes: Creamy Cauliflower and Broccoli Gratin  |  More Featured Recipes



Blue Kitchen Bakes: Squash & Ginger Soup  |  More Featured Recipes



Bubbleless: Coronation Chicken  |  More Featured Recipes



Lover of Creating Flavours: Chana Gobi Masala & Bombay Roast Potatoes  |  More Featured Recipes



Sweet And That's It: Peanut Coconut Mousse  |  More Featured Recipes



Citrus Spice and All Things Nice: Carrot Soup  |  More Featured Recipes



Sweet And That's It: Country Bread  |  More Featured Recipes



Food to Glow: Pan-fried Creole Cauliflower Fritters  |  More Featured Recipes



My Little Italian Kitchen: Risotto with Radicchio, Speck and Balsamic Vinegar  |  More Featured Recipes



Just Not the Cakes: Eggless Biscuit Sables  |  More Featured Recipes



Food Eat Love: Meatloaf with Feta Cheese and Camembert  |  More Featured Recipes



Inhabited Kitchen: Slow Cooker Chicken with Herb Sauce  |  More Featured Recipes



The Culinary Cucumber: Baked Chicken Breast Veggie Stack  |  More Featured Recipes



Simply Food: Greek Phyllo Triangles with Cheese and Potato  |  More Featured Recipes



Jagruti's Cooking Odyssey: Wheat Germ Mocha Cream Cookies  |  More Featured Recipes



Jagruti's Cooking Odyssey: Pistachio Paneer Rolls  |  More Featured Recipes



Jagruti's Cooking Odyssey: Broccoli & Tofu Paratha  |  More Featured Recipes



Jagruti's Cooking Odyssey: Clementine Papaya Fizz with Pomegranate Seeds  |  More Featured Recipes



Veggie Desserts: Beetroot Chocolate Shake  |  More Featured Recipes



Fab Food 4 All: Emmental Soda Bread  |  More Featured Recipes



Eat Your Veg: Easy Peasy Meatballs for Kids (and Grown Ups)  |  More Featured Recipes



The More Than Occasional Baker: Orange Squash Cupcakes  |  More Featured Recipes



The Levantess: Roasted Sweet and White Potatoes with Lemon and Cilantro  |  More Featured Recipes



Recipes from a Pantry: Strawberry, Almond and Banana Smoothie  |  More Featured Recipes



Recipes from a Pantry: Curried Carrot Soup  |  More Featured Recipes



Jagruti's Cooking Odyssey: No Bake No Sugar Peanut Butter, Raisins & Hemp Seeds Cookies  |  More Featured Recipes



Jagruti's Cooking Odyssey: Ginger, Red Lentil Spinach Soup  |  More Featured Recipes



Jagruti's Cooking Odyssey: Puffed Rice Balls Coated in Jaggery  |  More Featured Recipes



Chip Butties and Noodle Soup: Polish Plum Cake  |  More Featured Recipes



Fab Food 4 All: Apple, Grape and Kiwi Quencher  |  More Featured Recipes



Ma Niche: Koffiebroodjes (Dutch Sweet Rolls)  |  More Featured Recipes



Ma Niche: Apple Jam with Speculoos Spices  |  More Featured Recipes



More From-Scratch Recipes
SpringSummerFallWinterHolidays
AppetizersBreadsBreakfastsDessertsDrinksEntrees
JamsMuffinsSaladsSidesSnacksSoups
AsianBritishIndianItalianMexicanThai






Share From-Scratch Recipes
Participation Index




Optional Monthly Themes
  • January's theme: From scratch recipes featuring Clementines
  • February's theme: From scratch recipes celebrating French Cuisine
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


2 comments:

  1. Coombe Mill (Fiona)January 20, 2014 at 6:47 AM

    Think mine qualifies this time :)

    ReplyDelete
  2. I love seeing so many wonderful recipes. So glad I finally made this cut this time.

    ReplyDelete