Friday, February 7, 2014

Food Fetish Friday 2/7/2014

Cooking Classy: Orange Chiffon Cake with Orange Filling and Meringue


Food that inspires, shocks, intimidates and leaves one trembling with envy and desire - it's what I call Fetish Worthy food. Learn more

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Special Note: I am organizing an online bake sale to rally support for my niece, Harleigh, who is battling a Glioblastoma brain tumor. Anyone can participate in the bake sale in a variety of ways and I hope you will check out the official #Help4Harleigh Online Bake Sale page for details. Thanks everyone!

Help4Harleigh Bake Sale



Cooking Classy: Orange Chiffon Cake with Orange Filling and Meringue



Sandra's Easy Cooking: Black Bean Noodles - Jjajangmyeon



Hungry Rabbit: Blueberry Kalamasi Coconut Cake



Kitchen Riffs: Bacon Macaroni and Cheese



Peanut Butter and Peppers: Malted Mocha Ice Coffee



Will Cook For Friends: Barbecue Chicken Pizza with Homemade "Sweet Baby Ray's" Sauce



Alexandra's Kitchen: Mollie Katzen’s Chocolate Eclipse



Spicie Foodie: Chicken and Swiss Chard Tacos



Call Me Cupcake: Clementine Cake



Not Quite Nigella: Homemade Bacon



Playin With My Food: Pear Hazelnut Muffins



Girlichef: Chinese Barbecue Wings



Vegan Yack Attack: Vanilla Almond Fig Granola Parfait with Blood Oranges



Averie Cooks: BLT Chopped Salad with Homemade Creamy Buttermilk Ranch Dressing



Buns In My Oven: Graham Cracker Cookies



Just As Delish: Ratatouille’s Ratatouile



Pastry Affair: Banana Cacao Nib Buckwheat Muffins



Bakeaholic Mama: Slow Cooker Roasted Garlic Mac n' Cheese



All Day I Dream About Food: Dark Chocolate Peanut Butter Layer Cake



Simply Recipes: Turkey Mushroom Meatballs



That Skinny Chick Can Bake: Paris-Brest



Crumb: Red Wine Braised Short Ribs



Just One Cookbook: Banana Muffins



Created by Diane: Coffee Syrup



Food to Glow: Simple Guacamole



Rock Recipes: Nutella Swirl Brownies



Pinch of Yum: Bakery Style Blueberry Scones



Simone's Kitchen: Chocolate Molten Lava Cake



Damn Delicious: Red Lobster Cheddar Bay Biscuits



Portuguese Girl Cooks: Chocolate Espresso-Almond Granola



Manu's Menu: Alpine Sliders



Chocolate Moosey: Caramel Hot Chocolate




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9 comments:

  1. Yummy, so delicious! :)

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  2. You have me drooling at 5:30 in the morning!! Thank you for sharing my Malted Mocha Ice Coffee.

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  4. Kayle (The Cooking Actress)February 8, 2014 at 1:33 PM

    gahhhh so many yummies

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  5. I'm so glad you enjoyed Friday's collection!

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  6. The iced coffee looks so good and I'm glad I could share. And I'm so glad I could help you find something to drool over :)

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  7. Now I really want mac and cheese, thanks to you and Carrie! I think I need to put that into the rotation soon :)

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  8. The cognac was really the result of the vanilla and knowing I love the pairing - and I was a little hesitant to put it into breakfast food. But as John pointed out to me, there's probably more alcohol in the extract than the cognac I used ;) As for the coconut oil, I don't use virgin although it would be better for me. But I don't think a strong coconut flavor would be a bad thing at all here with the granola...

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