Friday, February 7, 2014

Food Fetish Friday 2/7/2014

Cooking Classy: Orange Chiffon Cake with Orange Filling and Meringue

Food that inspires, shocks, intimidates and leaves one trembling with envy and desire - it's what I call Fetish Worthy food. Learn more

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Special Note: I am organizing an online bake sale to rally support for my niece, Harleigh, who is battling a Glioblastoma brain tumor. Anyone can participate in the bake sale in a variety of ways and I hope you will check out the official #Help4Harleigh Online Bake Sale page for details. Thanks everyone!

Help4Harleigh Bake Sale

Cooking Classy: Orange Chiffon Cake with Orange Filling and Meringue  |  More Featured Recipes

Sandra's Easy Cooking: Black Bean Noodles - Jjajangmyeon  |  More Featured Recipes

Hungry Rabbit: Blueberry Kalamasi Coconut Cake  |  More Featured Recipes

Kitchen Riffs: Bacon Macaroni and Cheese  |  More Featured Recipes

Peanut Butter and Peppers: Malted Mocha Ice Coffee  |  More Featured Recipes

Will Cook For Friends: Barbecue Chicken Pizza with Homemade "Sweet Baby Ray's" Sauce  |  More Featured Recipes

Alexandra's Kitchen: Mollie Katzen’s Chocolate Eclipse  |  More Featured Recipes

Spicie Foodie: Chicken and Swiss Chard Tacos  |  More Featured Recipes

Call Me Cupcake: Clementine Cake  |  More Featured Recipes

Not Quite Nigella: Homemade Bacon  |  More Featured Recipes

Playin With My Food: Pear Hazelnut Muffins  |  More Featured Recipes

Girlichef: Chinese Barbecue Wings  |  More Featured Recipes

Vegan Yack Attack: Vanilla Almond Fig Granola Parfait with Blood Oranges  |  More Featured Recipes

Averie Cooks: BLT Chopped Salad with Homemade Creamy Buttermilk Ranch Dressing  |  More Featured Recipes

Buns In My Oven: Graham Cracker Cookies  |  More Featured Recipes

Just As Delish: Ratatouille’s Ratatouile  |  More Featured Recipes

Pastry Affair: Banana Cacao Nib Buckwheat Muffins  |  More Featured Recipes

Bakeaholic Mama: Slow Cooker Roasted Garlic Mac n' Cheese  |  More Featured Recipes

All Day I Dream About Food: Dark Chocolate Peanut Butter Layer Cake  |  More Featured Recipes

Simply Recipes: Turkey Mushroom Meatballs  |  More Featured Recipes

That Skinny Chick Can Bake: Paris-Brest  |  More Featured Recipes

Crumb: Red Wine Braised Short Ribs  |  More Featured Recipes

Just One Cookbook: Banana Muffins  |  More Featured Recipes

Created by Diane: Coffee Syrup  |  More Featured Recipes

Food to Glow: Simple Guacamole  |  More Featured Recipes

Rock Recipes: Nutella Swirl Brownies  |  More Featured Recipes

Pinch of Yum: Bakery Style Blueberry Scones  |  More Featured Recipes

Simone's Kitchen: Chocolate Molten Lava Cake  |  More Featured Recipes

Damn Delicious: Red Lobster Cheddar Bay Biscuits  |  More Featured Recipes

Portuguese Girl Cooks: Chocolate Espresso-Almond Granola  |  More Featured Recipes

Manu's Menu: Alpine Sliders  |  More Featured Recipes

Chocolate Moosey: Caramel Hot Chocolate  |  More Featured Recipes

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  1. Yummy, so delicious! :)

  2. You have me drooling at 5:30 in the morning!! Thank you for sharing my Malted Mocha Ice Coffee.

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  4. Kayle (The Cooking Actress)February 8, 2014 at 1:33 PM

    gahhhh so many yummies

  5. I'm so glad you enjoyed Friday's collection!

  6. The iced coffee looks so good and I'm glad I could share. And I'm so glad I could help you find something to drool over :)

  7. Now I really want mac and cheese, thanks to you and Carrie! I think I need to put that into the rotation soon :)

  8. The cognac was really the result of the vanilla and knowing I love the pairing - and I was a little hesitant to put it into breakfast food. But as John pointed out to me, there's probably more alcohol in the extract than the cognac I used ;) As for the coconut oil, I don't use virgin although it would be better for me. But I don't think a strong coconut flavor would be a bad thing at all here with the granola...