Monday, February 24, 2014

Made with Love Mondays: 2/24/2014

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index



Blast from the Past Random Feature


Piece of Cake: Chocolate Banana Nut Bread  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Recipes from a Pantry: Mexican Lentil Tacos  |  More Featured Recipes



My Little Italian Kitchen: Stuffed Frittata Roll  |  More Featured Recipes



Just Not The Cakes: Italian Stuffed Zucchini Boats  |  More Featured Recipes



Just Not The Cakes: Faker Pecan Shortbread  |  More Featured Recipes



Fearlessly Creative Mammas: Whole Wheat Oatmeal Pumpkin Muffins  |  More Featured Recipes



Lover of Creating Flavours: Quinoa with Chickpea Tagine  |  More Featured Recipes



My Kitchette: Five Grains Spinach Pancakes  |  More Featured Recipes



My Kitchette: Fragrant Fish Soup  |  More Featured Recipes



Veggie Desserts: Chard Dark Chocolate Torte  |  More Featured Recipes



Ma Niche: Chocolate Red Wine Mousse Cake  |  More Featured Recipes



Ma Niche: Linzer Cookies  |  More Featured Recipes



Ma Niche: Puneri Aloo  |  More Featured Recipes



My Little Italian Kitchen: Custard Cream Biscuits with Hazelnuts  |  More Featured Recipes



Veggie Desserts: Apple Pie with Kale & Lemon Pastry  |  More Featured Recipes



Bakewell Junction: Spinach Split Pea Soup  |  More Featured Recipes



Elizabeth's Kitchen Diary: Peanut Butter Cookies  |  More Featured Recipes



More From-Scratch Recipes
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Optional Monthly Themes
  • February's theme: From scratch recipes celebrating French Cuisine
  • March's theme: From scratch recipes celebrating Irish Cuisine
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


4 comments:

  1. My favorite from last week is the Chard Dark Chocolate Torte. It looks amazing...

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  2. Katherine always comes up with the most amazing desserts using veggies, Dan. I'm always so impressed...

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  3. You make it really difficult to drop those few pounds that I'm still carrying from Christmas. ;-)

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  4. I know what you mean, John - all these goodies make me want to grab something tasty from the kitchen!

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