Monday, February 10, 2014

Made with Love Mondays: Week 2/10/2014


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Blast from the Past Random Feature

Vohn's Vittles: Easy Baked Mushrooms  |  Try Randomizer Again  |  How it Works

NEW From Scratch Recipes

Just Not the Cakes: Oven Roasted Pepper Chicken  |  More Featured Recipes

Just Not the Cakes: Eggless Greek Simiti  |  More Featured Recipes

Super Golden Bakes: Spiral Spanakopita  |  More Featured Recipes

My Little Italian Kitchen: Sweet Venetian Carnival Masks  |  More Featured Recipes

Inhabited Kitchen: Carrot Kohlrabi Salad  |  More Featured Recipes

Food Eat Love: Tomatillo and Spinach Pesto  |  More Featured Recipes

Slice of Me: Chicken and Red Lentil Stew  |  More Featured Recipes

My Little Italian Kitchen: Stuffed Trout with Pinenuts and Capers  |  More Featured Recipes

Eat Your Veg: Crispy Baked Spring Rolls  |  More Featured Recipes

Ma Niche: Koulouri / Greek Politiko Simiti  |  More Featured Recipes

Ma Niche: Spinach Fritters  |  More Featured Recipes

Ma Niche: Chocolate Financier  |  More Featured Recipes

Chocolate Log Blog: Chocolate Orange Bundt  |  More Featured Recipes

More From-Scratch Recipes

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Participation Index

Optional Monthly Themes
  • This week's theme: From scratch recipes featuring Frozen Homemade Treats
  • Next week's theme: From scratch recipes featuring Figs
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


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