Made with Love Mondays: Week 2/17/2014


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Blast from the Past Random Feature

Jagruti’s Cooking Odyssey: Eggless Nan Khatai, Dark Chocolate, Saffron and Nuts Cheesecake  |  Try Randomizer Again  |  How it Works

NEW From Scratch Recipes

My Little Italian Kitchen: Crispy Rosemary Potatoes with Tomatoes and Olives  |  More Featured Recipes

Veggie Desserts: Kale Coconut Cream Pie  |  More Featured Recipes

Cooking Around the World: Open BAT Sandwich  |  More Featured Recipes

Recipes from a Pantry: Roasted Aubergines with Lemon Yoghurt and Pomegranate  |  More Featured Recipes

Bubbleless: Beef and Mushroom Strogenoff  |  More Featured Recipes

Fab Food 4 All: Plum Crumble  |  More Featured Recipes

Leeks and Limoni: Mini Vanilla Bundts  |  More Featured Recipes

Sweet And That's It: Viennese Braided Loaf (Striezel)  |  More Featured Recipes

Fearlessly Creative Mammas: Teriyaki Chicken Kabobs  |  More Featured Recipes

The Boy Can Cook: Braised Rabbit Open Ravioli  |  More Featured Recipes

Blue Kitchen Bakes: Courgette & Chamomile Cake  |  More Featured Recipes

Just Not the Cakes: Fresh Pomegranate Pannacotta  |  More Featured Recipes

Veggie Desserts: Beet & Blueberry Buckwheat Pancakes  |  More Featured Recipes

My Little Italian Kitchen: Valentine’s Raspberries Semi-Freddo  |  More Featured Recipes

The More Than Occasional Baker: Raspberry and Basil Financiers  |  More Featured Recipes

Recipes from a Pantry: Pizza Dough Recipe  |  More Featured Recipes

More From-Scratch Recipes

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Participation Index

Optional Monthly Themes
  • February's theme: From scratch recipes celebrating French Cuisine
  • March's theme: From scratch recipes celebrating Irish Cuisine
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles