Monday, February 17, 2014

Made with Love Mondays: Week 2/17/2014

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index



Blast from the Past Random Feature


Jagruti’s Cooking Odyssey: Eggless Nan Khatai, Dark Chocolate, Saffron and Nuts Cheesecake  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


My Little Italian Kitchen: Crispy Rosemary Potatoes with Tomatoes and Olives  |  More Featured Recipes



Veggie Desserts: Kale Coconut Cream Pie  |  More Featured Recipes



Cooking Around the World: Open BAT Sandwich  |  More Featured Recipes



Recipes from a Pantry: Roasted Aubergines with Lemon Yoghurt and Pomegranate  |  More Featured Recipes



Bubbleless: Beef and Mushroom Strogenoff  |  More Featured Recipes



Fab Food 4 All: Plum Crumble  |  More Featured Recipes



Leeks and Limoni: Mini Vanilla Bundts  |  More Featured Recipes



Sweet And That's It: Viennese Braided Loaf (Striezel)  |  More Featured Recipes



Fearlessly Creative Mammas: Teriyaki Chicken Kabobs  |  More Featured Recipes



The Boy Can Cook: Braised Rabbit Open Ravioli  |  More Featured Recipes



Blue Kitchen Bakes: Courgette & Chamomile Cake  |  More Featured Recipes



Just Not the Cakes: Fresh Pomegranate Pannacotta  |  More Featured Recipes



Veggie Desserts: Beet & Blueberry Buckwheat Pancakes  |  More Featured Recipes



My Little Italian Kitchen: Valentine’s Raspberries Semi-Freddo  |  More Featured Recipes



The More Than Occasional Baker: Raspberry and Basil Financiers  |  More Featured Recipes



Recipes from a Pantry: Pizza Dough Recipe  |  More Featured Recipes



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Optional Monthly Themes
  • February's theme: From scratch recipes celebrating French Cuisine
  • March's theme: From scratch recipes celebrating Irish Cuisine
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


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