Monday, February 3, 2014

Made with Love Mondays: Week 2/3/2014


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Blast from the Past Random Feature

Food to Glow: Marbled Peanut Butter and Jam Banana Bread  |  Try Randomizer Again  |  How it Works

NEW From Scratch Recipes

Delicieux: Tartiflette with Broccoli  |  More Featured Recipes

Searching for Spice: Carrot and Celeriac Salad  |  More Featured Recipes

Bubbleless: Eclairs  |  More Featured Recipes

My Little Italian Kitchen: Butter-Free Apple and Almond Flowery Cake  |  More Featured Recipes

Just Not The Cakes: Crème Au Chocolat  |  More Featured Recipes

Just Not The Cakes: Sesame Seed Balls  |  More Featured Recipes

Just Not The Cakes: Eggless Churros with Chocolate Sauce  |  More Featured Recipes

Pudding Pie Lane: Chelsea Buns  |  More Featured Recipes

Slice of Me: Vangyache Bharit (Smoked Aubergine)  |  More Featured Recipes

Inhabited Kitchen: Seared Turnips and Parsnips  |  More Featured Recipes

Food to Glow: Broccoli, Cheese and Sweet Potato Gozleme  |  More Featured Recipes

Veggie Desserts: Kale and Orange Cupcakes with Orange Icing  |  More Featured Recipes

Lori's Culinary Creations: Easy Baked Bread  |  More Featured Recipes

Cooking Around the World: Ginger and Lime Shortbread Sandwiches  |  More Featured Recipes

The Levantess: Meatless Split Pea Soup  |  More Featured Recipes

Chocolate Log Blog: Banana and Chocolate Mousse  |  More Featured Recipes

Fab Food 4 All: Simple Pork Fried Rice  |  More Featured Recipes

More From-Scratch Recipes

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Participation Index

Optional Monthly Themes
  • February's theme: From scratch recipes celebrating French Cuisine
  • March's theme: From scratch recipes celebrating Irish Cuisine
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


  1. I wasn't surprised to see my Turkish Gozleme, but I *was* surprised to see my blast from the past Marbled Peanut Butter and Jam Banana Bread! Great week of delicious posts and pictures.

  2. I'm so glad you enjoyed Monday's collection and it's always fun for me to see who get's selected for the blast from the past each week - it's as much of a surprise for me as for anyone ;)

  3. Always love this feature! Thanks.

  4. I'm so glad you enjoyed, John - always fun to see what everyone creates each week...