Monday, March 17, 2014

Made with Love Mondays: Week 3/17/2014

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index



Blast from the Past Random Feature


MJ's Kitchen: Butternut Squash Risotto with Andouille Sausage  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Lover of Creating Flavours: Edamame Bean Salad  |  More Featured Recipes



Easy and Simple Foods: Coriander Channa Pulao  |  More Featured Recipes



Recipes from a Pantry: Goji Berry and Pistachio Granola  |  More Featured Recipes



Just Not The Cakes: Andalusian Courgette Tortillas  |  More Featured Recipes



Sasi's Kitchen: Roasted Corn, Veggies & Quinoa Chowder  |  More Featured Recipes



Citrus, Spice and All Things Nice: Courgette and Cherry Tomato Curry  |  More Featured Recipes



The Boy Can Cook: Hazelnut and Cranberry Loaf  |  More Featured Recipes



Sasi's Kitchen: Paneer Paratha  |  More Featured Recipes



Food Jam: Pork and Mushrooms with Cream Sauce  |  More Featured Recipes



My Little Italian Kitchen: Penne in Creamy Red Pepper Sauce  |  More Featured Recipes



Inhabited Kitchen: Brown Bread – Whole Wheat Irish Soda Bread  |  More Featured Recipes



Simply Food: Vegetable Biryani  |  More Featured Recipes



Fab Food 4 All: Simple Shredless Orange Marmalade  |  More Featured Recipes



Chocolate Log Blog: Cornish Saffron Buns  |  More Featured Recipes



One Blue One Pink: Chicken in Tarragon Sauce  |  More Featured Recipes




More From-Scratch Recipes
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Optional Monthly Themes
  • March's theme: From scratch recipes celebrating Irish Cuisine
  • April's theme: From scratch recipes featuring Fresh Limes
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


2 comments:

  1. A lot of fun stuff, as always! Thanks.

    ReplyDelete
  2. It all looks good as always JW, but that stack of Paneer Paratha looks amazingly tempting. Thanks, as always, for the round-up.

    ReplyDelete