Monday, March 31, 2014

Made with Love Mondays: Week 3/31/2014

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index



Blast from the Past Random Feature


My Kitchen: Peanut Rice  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Vohn's Vittles: Homemade Pickled Ginger for Sushi  |  More Featured Recipes



Recipes from a Pantry: Baked Kale Crisps  |  More Featured Recipes



Sasi's Kitchen: Sweet Potato Roti  |  More Featured Recipes



Edible Things: Choose-Your-Own-Adventure Pizza  |  More Featured Recipes



Fearlessly Creative Mammas: Three Cheese Lasagna  |  More Featured Recipes



Bakewell Junction: Pignoli Cookies  |  More Featured Recipes



Ma Niche: Gourmet Soda Crackers  |  More Featured Recipes



Ma Niche: Lentil Soup with Turnip and Pounded Nuts  |  More Featured Recipes



MJ's Kitchen: Spicy Orange Roasted Sweet Potatoes  |  More Featured Recipes



Sasi's Kitchen: Beetroot Dal  |  More Featured Recipes



Creative Mama Messy House: Spinach, Kale and Garlic Pizza  |  More Featured Recipes



Food Jam: Crumbed Pork Chops  |  More Featured Recipes



Food to Glow: Mediterranean Stuffed Peppers  |  More Featured Recipes



Searching for Spice: Basil, Mozzarella and Sundried Tomato Ravioli with Sunflower Seed Pesto  |  More Featured Recipes



Food Eat Love: Roast Pork with Ginger Wine Jus and Watercress Pesto  |  More Featured Recipes



Just Not The Cakes: Lavender Macarons w/ White Chocolate Buttercream  |  More Featured Recipes



Fab Food 4 All: Blueberry, Banana and White Chocolate Muffins  |  More Featured Recipes



Recipes from a Pantry: Baked Sweet Potato Fries  |  More Featured Recipes



By The Way: Steamed Crispy Shanghai Bok Choy in Ginger Garlic Sauce  |  More Featured Recipes



My Little Italian Kitchen: Glorious Dark Chocolate Cake with Chocolate Mousse  |  More Featured Recipes



Delicieux: Rabbit Stew with Cider & Anchovies  |  More Featured Recipes



More From-Scratch Recipes
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Optional Monthly Themes
  • March's theme: From scratch recipes celebrating Irish Cuisine
  • April's theme: From scratch recipes featuring Fresh Limes
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


3 comments:

  1. Kellie@foodtoglowMarch 31, 2014 at 4:06 PM

    Mmm, sweet potato roti - what a fabulous idea! And maybe have it with the lentil soup, perhaps? Lovely bunch of recipes, Mark.

    ReplyDelete
  2. SearchingforspiceApril 1, 2014 at 1:25 AM

    These all look delicious again.

    ReplyDelete