Monday, March 3, 2014

Made with Love Mondays: Week 3/3/2014

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index



Blast from the Past Random Feature


Veggie Desserts: Cauliflower and Almond Churros  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Searching for Spice: Chicken Paprikash with Homemade Tagliatelle  |  More Featured Recipes



Fearlessly Creative Mammas: Whole Wheat Coconut Banana Bread  |  More Featured Recipes



Bubbleless: Mushroom Risotto  |  More Featured Recipes



Lori's Culinary Creations: Old School Slaw  |  More Featured Recipes



Lori's Culinary Creations: Baked Tilapia with a Mustard Strawberry Sauce  |  More Featured Recipes



Sasi's Kitchen: Lavash Crackers  |  More Featured Recipes



MJ's Kitchen: Southwestern Migas (Scrambled Eggs, Green Chile and Tortillas)  |  More Featured Recipes



Lover of Creating Flavours: Gnocchi, Spinach and Tomato Bake  |  More Featured Recipes



Elizabeth's Kitchen Diary: Slow Cooker Rolled Brisket with Red Wine & Thyme  |  More Featured Recipes



Recipes from a Pantry: Crispy Vietnamese Pancakes – Banh Xeo  |  More Featured Recipes



Chocolate Log Blog: Mini Blood Orange Curd and Cakes  |  More Featured Recipes



My Little Italian Kitchen: Schiacciata Fiorentina: Quick Orange Sponge Cake  |  More Featured Recipes



Just Not The Cakes: Egg Free Chocolate Crepes with Oranges  |  More Featured Recipes



My Kitchette: Brown Rice and Apple Salad  |  More Featured Recipes



My Kitchette: Avocado Oats Idli with Soya Chunks Gravy  |  More Featured Recipes



Fab Food 4 All: Lemon & Raisin Scotch Pancakes  |  More Featured Recipes



Food Eat Love: Fresh Seabass with Potato Risotto and Rhubarb & Red Onion Chutney  |  More Featured Recipes



Spicy, Quirky and Serendipitous: Potato and Steamed Cauliflower Stem Curry  |  More Featured Recipes



Sweet And That's It: Moroccan Flat Bread  |  More Featured Recipes



Simply Food: Parsnip and Leek Soup  |  More Featured Recipes



Citrus Spice and All Things Nice: Butternut Squash Soup  |  More Featured Recipes



Ediblethings: Fruit Crumble  |  More Featured Recipes



More From-Scratch Recipes
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Participation Index




Optional Monthly Themes
  • February's theme: From scratch recipes celebrating Irish Cuisine
  • April's theme: From scratch recipes featuring Fresh Limes
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


2 comments:

  1. Coombe Mill (Fiona)March 3, 2014 at 8:37 AM

    Always some delicious looking dishes to make me hungry here

    ReplyDelete
  2. I'm so glad you enjoyed, Fiona - it's always so much fun to see what everyone brings!

    ReplyDelete