Monday, April 28, 2014

Made with Love Mondays: Week 4/28/2014


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Blast from the Past Random Feature

Eat Your Veg: Roast Butternut, Onion & Sage Tart  |  Try Randomizer Again  |  How it Works

NEW From Scratch Recipes

Thyme for Cooking Blog: Asparagus and Spinach Salad with Ham and Goat Cheese  |  More Featured Recipes

Bakewell Junction: St. Joseph’s Pastry (Sfinge)  |  More Featured Recipes

Sasi's Kitchen: Mint Pulao  |  More Featured Recipes

Just Not The Cakes: Creamy Chicken Salad  |  More Featured Recipes

Just Not The Cakes: White Chocolate Mousse, Egg-free & Gelatin-free  |  More Featured Recipes

Food Eat Love: Chocolate Lovers Dream Cake  |  More Featured Recipes

Chocolate Log Blog: Rhubarb and Almond Cream Pasty Pie  |  More Featured Recipes

Delicieux: Pyttipanna aux Coeur de Canard (Duck Heart Hash)  |  More Featured Recipes

By The Way: Sweet Potato Salsa  |  More Featured Recipes

Inhabited Kitchen: Stuffed Eggs, Three Ways  |  More Featured Recipes

Sasi's Kitchen: Kadai Paneer  |  More Featured Recipes

Fab Food 4 All: Turkey & Chorizo Meatballs  |  More Featured Recipes

Recipes from a Pantry: How to Cook Quinoa  |  More Featured Recipes

More From-Scratch Recipes

Share From-Scratch Recipes
Participation Index

Optional Monthly Themes
  • April's theme: From scratch recipes featuring Fresh Limes
  • May's theme: From scratch recipes featuring Rhubarb
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles

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