Monday, April 28, 2014

Made with Love Mondays: Week 4/28/2014

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index



Blast from the Past Random Feature


Eat Your Veg: Roast Butternut, Onion & Sage Tart  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Thyme for Cooking Blog: Asparagus and Spinach Salad with Ham and Goat Cheese  |  More Featured Recipes



Bakewell Junction: St. Joseph’s Pastry (Sfinge)  |  More Featured Recipes



Sasi's Kitchen: Mint Pulao  |  More Featured Recipes



Just Not The Cakes: Creamy Chicken Salad  |  More Featured Recipes



Just Not The Cakes: White Chocolate Mousse, Egg-free & Gelatin-free  |  More Featured Recipes



Food Eat Love: Chocolate Lovers Dream Cake  |  More Featured Recipes



Chocolate Log Blog: Rhubarb and Almond Cream Pasty Pie  |  More Featured Recipes



Delicieux: Pyttipanna aux Coeur de Canard (Duck Heart Hash)  |  More Featured Recipes



By The Way: Sweet Potato Salsa  |  More Featured Recipes



Inhabited Kitchen: Stuffed Eggs, Three Ways  |  More Featured Recipes



Sasi's Kitchen: Kadai Paneer  |  More Featured Recipes



Fab Food 4 All: Turkey & Chorizo Meatballs  |  More Featured Recipes



Recipes from a Pantry: How to Cook Quinoa  |  More Featured Recipes



More From-Scratch Recipes
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JamsMuffinsSaladsSidesSnacksSoups
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Participation Index




Optional Monthly Themes
  • April's theme: From scratch recipes featuring Fresh Limes
  • May's theme: From scratch recipes featuring Rhubarb
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


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