Made with Love Mondays: Week 5/19/2014


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Blast from the Past Random Feature

Lori's Culinary Creations: Swiss & Spinach Stuffed Pork Chops  |  Try Randomizer Again  |  How it Works

NEW From Scratch Recipes

Elizabeth's Kitchen Diary: Boston Creme Doughnuts  |  More Featured Recipes

Ma Niche: Blueberry Coconut Friands  |  More Featured Recipes

Thyme for Cooking Blog: Spring Pasta with Asparagus and Peas  |  More Featured Recipes

Casa Costello: Passion Fruit Poke Cupcakes  |  More Featured Recipes

Inhabited Kitchen: Eggs Florentine  |  More Featured Recipes

Sasi's Kitchen: Rava Kichadi  |  More Featured Recipes

Recipes from a Pantry: Yoghurt Dip  |  More Featured Recipes

Sasi's Kitchen: Kala Channa Masala  |  More Featured Recipes

Food to Glow: Quick and Spicy Crab Parcels  |  More Featured Recipes

Chocolate Log Blog: Stamped Chocolate Biscuits  |  More Featured Recipes

Tales from the Kitchen Shed: Chocolate Fudge Cake for £1  |  More Featured Recipes

More From-Scratch Recipes

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Participation Index

Optional Monthly Themes
  • May's theme: From scratch recipes featuring Rhubarb
  • June's theme: From scratch recipes featuring Barbecue and Grilling
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


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