Monday, May 19, 2014

Made with Love Mondays: Week 5/19/2014

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index



Blast from the Past Random Feature


Lori's Culinary Creations: Swiss & Spinach Stuffed Pork Chops  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Elizabeth's Kitchen Diary: Boston Creme Doughnuts  |  More Featured Recipes



Ma Niche: Blueberry Coconut Friands  |  More Featured Recipes



Thyme for Cooking Blog: Spring Pasta with Asparagus and Peas  |  More Featured Recipes



Casa Costello: Passion Fruit Poke Cupcakes  |  More Featured Recipes



Inhabited Kitchen: Eggs Florentine  |  More Featured Recipes



Sasi's Kitchen: Rava Kichadi  |  More Featured Recipes



Recipes from a Pantry: Yoghurt Dip  |  More Featured Recipes



Sasi's Kitchen: Kala Channa Masala  |  More Featured Recipes



Food to Glow: Quick and Spicy Crab Parcels  |  More Featured Recipes



Chocolate Log Blog: Stamped Chocolate Biscuits  |  More Featured Recipes



Tales from the Kitchen Shed: Chocolate Fudge Cake for £1  |  More Featured Recipes



More From-Scratch Recipes
SpringSummerFallWinterHolidays
AppetizersBreadsBreakfastsDessertsDrinksEntrees
JamsMuffinsSaladsSidesSnacksSoups
AsianBritishIndianItalianMexicanThai






Share From-Scratch Recipes
Participation Index




Optional Monthly Themes
  • May's theme: From scratch recipes featuring Rhubarb
  • June's theme: From scratch recipes featuring Barbecue and Grilling
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


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