Monday, June 23, 2014

Made with Love Mondays: Week 6/23/2014

JWsMadeWLuvMondays


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index



Blast from the Past Random Feature


Green Gourmet Giraffe: Tofu-Bacon and Spinach Muffins  |  Try Randomizer Again  |  How it Works




NEW From Scratch Recipes


Searching for Spice: Asparagus and Lemon Risotto  |  More Featured Recipes



My Little Italian Kitchen: Chocolate Tart with Chocolate Mousse and Toasted Hazelnuts  |  More Featured Recipes



Supergolden Bakes: Banana Cake with Maple Frosting  |  More Featured Recipes



Slice of Me: Smoky and Spicy Lamb Burgers  |  More Featured Recipes



Fearlessly Creative Mammas: Homestyle Potato Salad  |  More Featured Recipes



The Dream Baker: White Lover's Cookies (Shiroi Kobito)  |  More Featured Recipes



Inhabited Kitchen: Spinach and Strawberries  |  More Featured Recipes



Hijacked by Twins: Mushroom and Black Truffle Spaghetti  |  More Featured Recipes



Elizabeth's Kitchen Diary: Chocolate Strawberry Pavlova  |  More Featured Recipes



Blue Kitchen Bakes: Luscious Lime & Coconut Drizzle Cake  |  More Featured Recipes



Bakewell Junction: Chocolate Hazelnut Mousse  |  More Featured Recipes



Food to Glow: Rose and Summer Berries ‘Skinnifreddo’  |  More Featured Recipes



Tales from the Kitchen Shed: Easy Bean Burger  |  More Featured Recipes



More From-Scratch Recipes
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AppetizersBreadsBreakfastsDessertsDrinksEntrees
JamsMuffinsSaladsSidesSnacksSoups
AsianBritishIndianItalianMexicanThai






Share From-Scratch Recipes
Participation Index




Optional Monthly Themes
  • June's theme: From scratch recipes featuring Barbecue and Grilling
  • July's theme: From scratch recipes featuring Melons
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


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